399 extra oil pizza dough Recipes

  • Provolone Pizza (Provolone, Roma Tomato & Fresh Basil Pizza)
    extra virgin olive oil, pizza dough, refrigerated and
    6 More
    extra virgin olive oil, pizza dough, refrigerated, grated parmesan cheese, provolone cheese, sliced, roma tomatoes, sliced, salt & pepper, garlic powder, fresh basil, chopped
    17 min, 8 ingredients
  • Four Cheese White Broccoli Pizza (Easy)
    extra virgin olive oil, pizza dough and
    8 More
    extra virgin olive oil, pizza dough, grated parmesan cheese, provolone cheese, sliced (mild ), broccoli florets (i use broccoli wokly whole 12 oz. bag steamed), ricotta cheese, mozzarella cheese, shredded, garlic powder, salt, oregano
    22 min, 10 ingredients
  • Pizza Margherita
    extra-virgin olive oil, divided, basic pizza dough and
    5 More
    extra-virgin olive oil, divided, basic pizza dough, very thin tomato slices, buffalo mozzarella, cut into small pieces, torn fresh basil, kosher salt, freshly ground black pepper
    7 ingredients
  • Grilled Zucchini Pizza
    garlic clove, olive oil (preferably extra-virgin) and
    5 More
    garlic clove, olive oil (preferably extra-virgin), pizza dough, thawed if frozen, zucchini (about 2 large), cut diagonally into 1/3-inch-thick slices, salt, coarsely grated mozzarella (2 1/2 cups), chopped fresh oregano
    40 min, 7 ingredients
  • Pizza Escarole (Escarole Pie - Italian)
    pizza dough, heads escarole, garlic cloves, sliced and
    7 More
    pizza dough, heads escarole, garlic cloves, sliced, extra virgin olive oil, sliced olives (drained ), anchovies, butter, melted, salt, sugar (optional), red pepper flakes (optional)
    1 hour 45 min, 10 ingredients
  • Pizza With Tomatoes, Mozzarella and Basil
    extra virgin olive oil, plus more for drizzling and
    5 More
    extra virgin olive oil, plus more for drizzling, whole tomatoes, drained and chopped, salt, pizza dough, room-temperature, buffalo mozzarella, thinly sliced, basil leaves , torn
    1 hour 10 min, 6 ingredients
  • Pizza with Fontina, Prosciutto, and Arugula
    pizza dough, thawed if frozen and
    6 More
    pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra-virgin olive oil for drizzling, freshly ground black pepper
    30 min, 7 ingredients
  • Olive Oil Pizza Dough -- No Kneading Needed! --
    lukewarm water and
    5 More
    lukewarm water, granulated yeast (3/4 packet, room temperature ), salt, sugar, extra virgin olive oil (the fruitier the oil, the better the flavor), unbleached all-purpose flour
    10 min, 6 ingredients
  • Queen Margherita Pizza
    pizza dough, prepared but not baked (i suggest easy peezy... and
    6 More
    pizza dough, prepared but not baked (i suggest easy peezy pizza dough (bread machine pizza dough)), fresh imported mozzarella cheese, firm ripe tomatoes, extra virgin olive oil, fresh basil leaves , cut into thin ribbons (not dried), freshly grated imported parmesan cheese, salt
    30 min, 7 ingredients
  • Three Cheese-and-Spinach Pizza
    extra virgin olive oil, divided, leek, thinly sliced and
    9 More
    extra virgin olive oil, divided, leek, thinly sliced, garlic cloves, minced, salt, cracked black pepper, fresh spinach leaves, basic pizza dough or 1 uncooked prepared pizza crust, ricotta cheese, crumbled feta cheese, shredded kasseri or provolone cheese, pine nuts (optional)
    29 min, 11 ingredients
  • Rachael Ray's Chicken Parm Pizza
    pizza crust (store bought pizza dough) and
    14 More
    pizza crust (store bought pizza dough), cornmeal or flour, for dough, extra virgin olive oil (2 turns of the pan plus a drizzle), ground chicken, garlic cloves, chopped, onion, chopped, salt, pepper, fresh flat leaf parsley, chopped, crushed red pepper flakes, dried oregano, tomato sauce, grated parmigiano-reggiano cheese, shredded provolone cheese, leaves fresh basil (torn or shredded)
    37 min, 15 ingredients
  • Mini Pizzas With Arugula, Peppers & Prosciutto Mini Pizzas With Arugula, Peppers & Prosciutto
    extra virgin olive oil, pizza dough and
    10 More
    extra virgin olive oil, pizza dough, whole tomatoes, drained, dried oregano, garlic clove, chopped, kosher salt & freshley ground black pepper, lightly packed arugula, chopped, roasted red pepper, thinly sliced (rinsed if jarred ), sliced prosciutto di parma , cut into thin strips (about 1/2 cup), grated part-skim mozzarella cheese, freshly grated parmigiano-reggiano cheese, crushed red pepper flakes (optional)
    2 hour 14 min, 12 ingredients
  • Crabmeat, Portobello and Truffle Oil Pizza (Emeril Lagasse) Crabmeat, Portobello and Truffle Oil Pizza (Emeril Lagasse)
    basic pizza dough , recipe follows, or prepared uncooked ... and
    21 More
    basic pizza dough , recipe follows, or prepared uncooked pizza crust, cornmeal, portobello mushroom (about 4 oz), stem removed , wiped clean, and thinly sliced, extra-virgin olive oil, minced garlic, salt and black pepper, lump crabmeat , picked over to remove shells and cartilage, mayonnaise, minced green onions or chives, minced fresh parsley leaves, fresh lemon juice, cayenne, grated tomme , taleggio, or gruyere, grated parmesan, truffle oil , to taste, chopped fresh chives, garnish, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, salt, extra-virgin olive oil
    55 min, 22 ingredients
  • Pizza Alla Marinara Pizza Alla Marinara
    pizza dough (enough to make two 9-inch pizzas, neapolitan... and
    6 More
    pizza dough (enough to make two 9-inch pizzas, neapolitan pizza dough), unbleached all-purpose flour, for dusting the peel (or cornmeal or semolina flour), crushed tomato sauce ( ), garlic cloves, thinly sliced, freshly grated parmigiano-reggiano cheese (romano, asiago, or other dry aged cheese), extra virgin olive oil, dried oregano (or 2 tsp chopped fresh oregano)
    1 hour 18 min, 7 ingredients
  • Pizza Rosa Al Bianco Pizza Rosa Al Bianco
    pizza dough , for two 9-inch pizzas (neapolitan-style ) and
    6 More
    pizza dough , for two 9-inch pizzas (neapolitan-style ), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, torpedo red onion, thinly sliced, freshly grated parmigiano-reggiano cheese, pistachio nuts, very coarsely chopped, fresh rosemary leaves, extra virgin olive oil
    1 hour 11 min, 7 ingredients
  • Pizza Alla Pugliese Pizza Alla Pugliese
    extra virgin olive oil, sliced onion, salt and
    4 More
    extra virgin olive oil, sliced onion, salt, pizza dough (neapolitan-style ), unbleached flour , for dusting, smoked cheese, shredded, fresh ground black pepper
    1 hour 18 min, 7 ingredients
  • Pizza with Asparagus and Smoked Ham Pizza with Asparagus and Smoked Ham
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, asparagus--peeled, trimmed to 5-inch lengths and halved lengthwise, smoked ham, sliced 1/4 inch thick and cut into 2-inch-long matchsticks, scallions, sliced, salt and freshly ground pepper, mild provolone or fontina cheese, shredded (1 cup), pizza dough, at room temperature, freshly grated asiago , parmesan or sharp provolone cheese
    8 ingredients
  • Pizza With Fontina Prosciutto and Arugula Pizza With Fontina Prosciutto and Arugula
    pizza dough, thawed if frozen and
    6 More
    pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra virgin olive oil, for drizzling, fresh ground black pepper
    20 min, 7 ingredients




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