380 extra virgin oil pizza dough Recipes
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extra virgin olive oil, garlic cloves, minced and12 Moreextra virgin olive oil, garlic cloves, minced, fresh rosemary, chopped, thick-cut pancetta, diced (can use thick-cut bacon), crushed tomatoes, salt, pepper, diced chicken, broccoli or 1 cup peas, mozzarella cheese, cubed, salt and pepper, extra virgin olive oil, parmesan cheese, thawed pizza dough , rolled out into a large rectangle40 min, 14 ingredients
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white mushrooms, stems trimmed , then sliced and8 Morewhite mushrooms, stems trimmed , then sliced, extra virgin olive oil, pizza dough , shell measuring 6 inches around, turkey, thinly sliced, tomato, medium in size, thinly sliced, fresh coarse ground black pepper , to taste, chopped basil, chopped parsley, jarlsberg cheese, thinly sliced (you can also use swiss or gruyere)30 min, 9 ingredients
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California Pizza Kitchen Pizza Doughactive dry yeast, warm water (at about 110f) and4 Moreactive dry yeast, warm water (at about 110f), bread flour (high gluten flours also work), sugar, salt, extra virgin olive oil24 hour 10 min, 6 ingredients
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Easy Kitchenaid Mixer Pizza Doughwater, fast rising yeast, extra virgin olive oil and4 Morewater, fast rising yeast, extra virgin olive oil, kosher salt, dried oregano, honey, bread flour40 min, 7 ingredients
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Jamie Olivers Amazing Pizza Doughstrong flour, semolina flour, salt, extra virgin olive oil and3 Morestrong flour, semolina flour, salt, extra virgin olive oil, caster sugar, sachets dried yeast, lukewarm water11 min, 7 ingredients
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Cuisinart Food Processor Pizza Doughactive dry yeast, granulated sugar and4 Moreactive dry yeast, granulated sugar, warm water (105-115 degrees f or 40-46 degrees cup), all-purpose flour, kosher salt, extra virgin olive oil1 hour 15 min, 6 ingredients
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Crabmeat, Portobello and Truffle Oil Pizza (Emeril Lagasse)basic pizza dough , recipe follows, or prepared uncooked ... and21 Morebasic pizza dough , recipe follows, or prepared uncooked pizza crust, cornmeal, portobello mushroom (about 4 oz), stem removed , wiped clean, and thinly sliced, extra-virgin olive oil, minced garlic, salt and black pepper, lump crabmeat , picked over to remove shells and cartilage, mayonnaise, minced green onions or chives, minced fresh parsley leaves, fresh lemon juice, cayenne, grated tomme , taleggio, or gruyere, grated parmesan, truffle oil , to taste, chopped fresh chives, garnish, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, salt, extra-virgin olive oil55 min, 22 ingredients
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Basic Pizza Dough (Dave Lieberman)this dough recipe works great for thick crust pizzas and ... and6 Morethis dough recipe works great for thick crust pizzas and calzones., active dry yeast, warm water , about 110 degrees f, sugar, extra-virgin olive oil, all-purpose flour, plus extra for kneading, salt15 min, 7 ingredients
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Pizza Alla Marinarapizza dough (enough to make two 9-inch pizzas, neapolitan... and6 Morepizza dough (enough to make two 9-inch pizzas, neapolitan pizza dough), unbleached all-purpose flour, for dusting the peel (or cornmeal or semolina flour), crushed tomato sauce ( ), garlic cloves, thinly sliced, freshly grated parmigiano-reggiano cheese (romano, asiago, or other dry aged cheese), extra virgin olive oil, dried oregano (or 2 tsp chopped fresh oregano)1 hour 18 min, 7 ingredients
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Pizza Rosa Al Biancopizza dough , for two 9-inch pizzas (neapolitan-style ) and6 Morepizza dough , for two 9-inch pizzas (neapolitan-style ), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, torpedo red onion, thinly sliced, freshly grated parmigiano-reggiano cheese, pistachio nuts, very coarsely chopped, fresh rosemary leaves, extra virgin olive oil1 hour 11 min, 7 ingredients
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Brick Oven Pizza Doughactive dry yeast, warm water (100 to 110 ) and8 Moreactive dry yeast, warm water (100 to 110 ), unbleached all-purpose flour, divided, stone ground whole wheat flour, salt, sugar, dried thyme, parmesan cheese (optional), extra virgin olive oil, extra virgin olive oil1 hour 7 min, 10 ingredients
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Basic Pizza Dough (Alexandra Guarnaschelli)active dry yeast, warm water (about 110 degrees f) and5 Moreactive dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays25 min, 7 ingredients
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Pizza Alla Puglieseextra virgin olive oil, sliced onion, salt and4 Moreextra virgin olive oil, sliced onion, salt, pizza dough (neapolitan-style ), unbleached flour , for dusting, smoked cheese, shredded, fresh ground black pepper1 hour 18 min, 7 ingredients
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Basic Pizza Dough (Emeril Lagasse)active dry yeast, warm water (110 degrees f), sugar, salt and3 Moreactive dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour , plus more if necessary, cornmeal , as necessary, for dusting pizza peel30 min, 7 ingredients
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