2201 extra virgin cream Recipes

  • Rigatoni With Lemon Parmesan Cream
    rigatoni pasta (cavatappi or small shells work well also) and
    9 More
    rigatoni pasta (cavatappi or small shells work well also), extra virgin olive oil, garlic, minced, fine grated lemon , rind of, heavy cream, ripe tomato, chopped, grated good quality parmesan cheese, chopped flat leaf parsley, salt and pepper, lemon , juice of
    25 min, 10 ingredients
  • Onions Baked with Rosemary and Cream
    yellow onions, with peel, chicken stock and
    4 More
    yellow onions, with peel, chicken stock, extra-virgin olive oil, salt and pepper to taste, fresh rosemary, chopped, heavy cream
    2 hour 20 min, 6 ingredients
  • Fusilli With Creamed Leek and Spinach
    fusilli, extra virgin olive oil and
    5 More
    fusilli, extra virgin olive oil, leek, white and light green parts only, thinly sliced, heavy cream, baby spinach, coarsely chopped (4 oz), lightly packed basil leaves, finely chopped, kosher salt & freshly ground black pepper
    25 min, 7 ingredients
  • Pasta, Zucchini, and Basil With Cream
    butter, extra virgin olive oil and
    8 More
    butter, extra virgin olive oil, zucchini , cut into 1/4-inch thick slices, garlic cloves, finely chopped, heavy cream, torn fresh basil leaf (a handful), salt, black pepper, dry pasta (farfalle, penne, cavatelli), freshly grated parmesan cheese, plus additional to serve
    30 min, 10 ingredients
  • Makah Ozette Potatoes with Bacon Cream
    makah ozette or fingerling potatoes, halved if large and
    9 More
    makah ozette or fingerling potatoes, halved if large, red pearl onions, unsalted butter, melted, extra-virgin olive oil, kosher salt, divided, pepper, divided, creme fraiche, heavy cream, chives, chopped (1/4 cup), bacon , cooked until crisp, then finely chopped
    10 ingredients
  • Dijon Pork Loin With Cognac Cream Sauce
    butter, extra virgin olive oil, boneless pork loin chops and
    5 More
    butter, extra virgin olive oil, boneless pork loin chops, whole grain dijon mustard, shallot, cognac, whipping cream, salt & fresh ground pepper
    30 min, 8 ingredients
  • Chicken Breasts in Tarragon Cream Chicken Breasts in Tarragon Cream
    boneless, skinless chicken breast halves (about 1 1/2 lb) and
    7 More
    boneless, skinless chicken breast halves (about 1 1/2 lb), salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped (about 3 tbsp), dry vermouth or dry white wine, heavy cream, coarsely chopped fresh french tarragon, freshly squeezed lemon juice
    10 min, 8 ingredients
  • Horseradish-Herb Sour Cream Sauce Horseradish-Herb Sour Cream Sauce
    light sour cream, light mayonnaise, chopped fresh rosemary and
    4 More
    light sour cream, light mayonnaise, chopped fresh rosemary, extra-virgin olive oil, prepared horseradish, dijon mustard, salt
    3 min, 7 ingredients
  • Shrimp in Tomato Cream Curry Sauce Shrimp in Tomato Cream Curry Sauce
    linguine, shrimp, peeled and de-veined and
    7 More
    linguine, shrimp, peeled and de-veined, extra virgin olive oil, tomato paste, dried hot red chili pepper, crushed, heavy cream, curry powder, red bell pepper , seeded an diced, salt
    30 min, 9 ingredients
  • Chicken Covered In Cream Of Chicken Chicken Covered In Cream Of Chicken
    garlic (finely chopped ), onion (chopped ) and
    13 More
    garlic (finely chopped ), onion (chopped ), green pepper (chopped ), butter, salt/pepper (optional), boneless/skinless chicken breasts, season chicken with, salt/pepper (optional), garlic powder (optional) (depends on how many breasts u decide to cook), chicken seasoning (optional) (depends on how many breasts u decide to cook), extra virgin olive oil, white minute rice, water, cream of chicken soup
    1 hour 10 min, 15 ingredients
  • Pork Chops with Mustard Cream Sauce Pork Chops with Mustard Cream Sauce
    pork rib chops, 1-inch thick and
    8 More
    pork rib chops, 1-inch thick, kosher salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped, red wine vinegar or sherry vinegar, veal stock or canned low sodium chicken broth, heavy cream, dijon mustard, chopped flat leaf parsley
    9 ingredients
  • Onions Baked With Rosemary and Cream Onions Baked With Rosemary and Cream
    yellow onions, with peel, chicken stock and
    4 More
    yellow onions, with peel, chicken stock, extra virgin olive oil, salt and pepper, fresh rosemary, chopped, heavy cream
    2 hour 20 min, 6 ingredients
  • Lime Chicken With Poblano Sour Cream Lime Chicken With Poblano Sour Cream
    poblano peppers, lime and
    8 More
    poblano peppers, lime, mexican crema (can substitute sour cream), chopped fresh cilantro (plus a few sprigs for garnish, if desired), kosher salt, more to taste, ground coriander, ground cumin, fresh ground black pepper, chicken thighs, bone-in & skin-on, trimmed (about 5-6 oz. each), extra virgin olive oil
    45 min, 10 ingredients
  • Basic Low Carb  Vegetable Cream Soup Basic Low Carb Vegetable Cream Soup
    cauliflower, broccoli, extra virgin olive oil and
    8 More
    cauliflower, broccoli, extra virgin olive oil, garlic cloves, minced, chicken stock, salt, dijon mustard, dried tarragon leaves or 1 tsp herbs, of your choice, sea salt, fresh ground black pepper, heavy cream (optional)
    40 min, 11 ingredients
  • Onions Baked With Rosemary And Cream Onions Baked With Rosemary And Cream
    yellow onions,with peel, chicken stock and
    4 More
    yellow onions,with peel, chicken stock, extra virgin olive oil, salt and pepper to taste, fresh rosemary,chopped, heavy cream
    6 ingredients
  • Strawberries and Cream Salad Dressing Strawberries and Cream Salad Dressing
    strawberry, hulled and diced and
    10 More
    strawberry, hulled and diced, lemon juice or 2 tbsp grapefruit juice, lemon zest or 1 tsp grapefruit zest, grated, water, vanilla sugar (read *note), heavy cream, salt , to taste, freshly grated black pepper, champagne vinegar or 2 tbsp white balsamic vinegar, extra virgin olive oil, fresh chives, minced
    10 min, 11 ingredients
  • R Bs Peppered Steaks With Cream Sauce R Bs Peppered Steaks With Cream Sauce
    beef tenderloin (about 1 inch thick and 8oz min.), butter and
    12 More
    beef tenderloin (about 1 inch thick and 8oz min.), butter, extra virgin olive oil, peppercorn, crushed, garlic powder, brandy, cornstarch, water, heavy cream, beef bouillon granules (or to taste), lemon juice, dry sherry, kosher salt, french baguettes, toasted
    30 min, 14 ingredients
  • Ricotta Gnocchi with Pesto Cream Sauce Ricotta Gnocchi with Pesto Cream Sauce
    fresh ricotta cheese, egg, grated parmesan and
    10 More
    fresh ricotta cheese, egg, grated parmesan, wheat-bread crumbs or crushed low-carb crackers, melted butter, extra-virgin olive oil, flour , for rolling gnocchi, chopped fresh basil leaves, olive oil, truffle oil, salt, freshly ground black pepper, plus more for serving, heavy cream
    55 min, 13 ingredients




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