233 extra sugar cookies Recipes

white sugar, ground cinnamon, extra-large eggs, brown sugar, canola oil, baking powder, all-purpose flour

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour , whole wheat flour and oat flour, baking powder, salt, quick-cooking oats, oat bran, drained canned sliced peaches in extra-light syrup, chopped, raisins

all purpose flour, natural unsweetened cocoa powder, baking soda, unsalted butter, room temperature, golden brown sugar, sugar, vanilla extract, fine sea salt, extra-bittersweet chocolate (do not exceed 85% cacao), chopped (no pieces bigger than 1/3 inch)

unsweetened chocolate, unsalted butter, coffee-flavored liqueur, eggs, granulated sugar, all-purpose flour, baking powder, blanched almonds, finely ground, extra granulated sugar, for rolling, sugar, for rolling

blanched slivered almond, all-purpose flour, baking powder, cinnamon, salt, sugar, brown sugar, corn oil (canola and extra virgin olive oil blend), eggs, freshly grated orange peel, spice islands 100% pure bourbon vanilla extract

all-purpose flour, baking soda, baking powder, salt, salted butter, softened, brown sugar , packed, granulated sugar, extra-crunchy peanut butter , preferably jif,at room temperature, eggs, vanilla extract, dry roasted salted peanut , ground in food processor to resemble bread crumbs,about 14 pulses, peanut butter chips (these taste the most peanuty)

sweet rice flour, tapioca flour, cornstarch, potato starch (plus extra 1/8 cup for rolling this out ), baking powder, xanthan gum (can be skipped if needed), salt, granulated sugar, unsalted butter (room temperature ), egg, vanilla, butter flavoring, almond extract, powdered sugar, jam (i like seedless raspberry and apricot)

butter or 1 1/2 cups margarine, unsalted, sugar, salt, almonds, finely ground, vanilla (plus 1 1/2 tsp), all-purpose flour , sifted, sugar (extra )

all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, unsalted butter, softened, dark brown sugar, extra large egg, unsulphured molasses, granulated sugar

semisweet chocolate, broken up (we used ghirardelli baking bar), unsalted butter, cut in small pieces, light-brown sugar, extra-large egg, lightly beaten, vanilla extract, self-rising flour, baking soda, sugar

all-purpose flour, baking soda, baking powder, cinnamon, unsalted butter (softened ), sugar, dark brown sugar , firmly packed, eggs, vanilla, oats (non instant ), raisins (soaked for 10 min& drained. you can add rum for that extra flavor)

all-purpose flour, sugar, salt, dry white wine, warmed, extra virgin olive oil, vegetable oil, for frying, grated lemon , zest of, sugar , for dusting, ground cinnamon , for dusting

all-purpose flour, natural unsweetened cocoa powder, baking soda, unsalted butter, room temperature, golden brown sugar, sugar, vanilla extract, fine sea salt, extra-bittersweet chocolate, chopped (do not exceed 85% cacao)

butter, sugar, plus extra for dipping, brown sugar, egg, vanilla, baking soda, flour

ground pecans, butter, softened, powdered sugar, vanilla extract, cake flour, salt, extra powdered sugar

butter, softened, sugar, light brown sugar, ground cinnamon, plus extra for decorating, egg, sour cream, lemon , zest of, plain flour, baking powder, baking soda, salt

bread flour, plus extra for dusting, salt, cake fresh yeast or 1 (1/4 oz) envelope active dry yeast, granulated sugar, lukewarm milk, eggs, unsalted butter, melted, vegetable oil, for frying, strawberry or raspberry jam, sugar, a deep-frying thermometer, a 2-inch heart shaped cutter, cookie sheets, a pastry bag fitted with a 1/4-inch plain tip