2681 extra oil pasta Recipes

extra virgin olive oil, minced garlic, drained canned, unsalted, chopped spinach, hot mac and cheese (from tasty mixed-up mac and cheese recipe), shredded imported parmesan cheese

extra virgin olive oil, eggplants, ends trimmed, cut into 1/2 inch cubes (2 lb.), salt, whole canned tomatoes, garlic cloves, minced (or pressed through a garlic press), red pepper flakes, water, penne, ricotta salata, shaved (about 1 cup), minced fresh basil leaf, ground black pepper, freshly grated parmesan cheese , for serving

extra-virgin olive oil, onion, minced, garlic cloves, minced, crushed red pepper flakes, crushed peeled tomatoes, fresh basil sprigs, spaghetti, cubed unsalted butter, grated parmesan cheese

extra-virgin olive oil, plus more for drizzling, pancetta, onion, chopped, stalk celery, chopped, carrot, peeled and shredded, fresh bay leaves, canned san marzano whole tomato , hand-crushed, brown lentils, rinsed and drained, water, kosher salt, ditalini, grated parmigiano-reggiano cheese , for serving (or grana padano)

extra-virgin olive oil, spanish chorizo links (spicy cured pork sausage; 1/2 lb total), finely chopped, shallots, finely chopped, minced garlic, dry white wine, dried pasta such as campanelli (bellflower), mussels (preferably cultivated),cleaned and steamed , then shucked, chopped fresh flat-leaf parsley, chopped fresh cilantro, fresh lemon juice , or to taste

extra virgin olive oil, italian sausage, onion, diced, green bell pepper, diced, red bell pepper, diced, diced tomatoes with juice, tomato sauce, tomato paste, garlic cloves, chopped, kosher salt, black pepper, freshly ground, fresh basil, finely chopped, fresh rosemary, finely chopped, greek oregano, finely chopped, fresh thyme, finely chopped

extra virgin olive oil, diced onion, kosher salt, garlic cloves, minced, sliced mushrooms, green pepper, diced, celery ribs, chopped, fresh basil or 1 1/2 tbsp dried basil, dried oregano, thyme, seasoning salt, ground black pepper, cayenne pepper, cinnamon, tomato sauce or 2 (28 oz) cans good quality tomatoes, crushed, bay leaf, balsamic vinegar, red wine, lean ground turkey, breadcrumbs, dried basil, oregano, garlic powder, onion powder, seasoning salt, black pepper

extra virgin olive oil, garlic, chopped, shallot, sliced, crushed red pepper flakes, tomatoes, chopped, butternut squash, peeled and cubed (any other winter squash can be used), penne, fresh parsley (garnish ) or parmesan cheese (garnish)

extra-virgin olive oil, anchovy fillets, onion, very thinly sliced, fresh fennel bulb, trimmed, halved, very thinly sliced, dried crushed red pepper, tomatoes, chopped, pine nuts, dried currants, perciatelli (thick hollow spaghetti) or linguine, saffron threads, fresh breadcrumbs, toasted

extra virgin olive oil, minced garlic cloves, crushed tomatoes, leaves fresh basil, chopped roughly, fresh oregano, stemmed and chopped, flat leaf parsley, fresh ground black pepper , to taste, crushed red pepper flakes

extra virgin olive oil, sweet italian sausage , removed from its casings, coarsely chopped sweet onion , such as vidalia, garlic clove, minced, celery ribs, coarsely chopped, carrots, coarsely chopped, chopped fresh rosemary, red wine, salt, fresh ground black pepper, diced tomatoes (do not drain), beef broth or 2 (14 1/2 oz) cans chicken broth, parmigiano-reggiano cheese , a 1-inch square rind of, cut into small pieces, garbanzo beans, rinsed and drained, white beans, rinsed and drained, red kidney beans, rinsed and drained, elbow macaroni , cooked according to package directions, shredded parmigiano-reggiano cheese

extra virgin olive oil, shallot, minced, fresh basil, stemmed, 4-5 cup lightly packed, coarse salt, spinach, stemmed and washed, parmesan cheese, finely grated, ricotta cheese, black pepper, ground nutmeg

extra virgin olive oil, divided, onion, chopped into medium dice, tomatoes, peeled, seeded, and coarsely chopped, fresh tuna , cut into 1/2-inch thick steaks, salt, fresh ground black pepper, chopped fresh mint, garlic cloves, thinly sliced, conchiglie , rigate

extra virgin olive oil, divided, sliced leeks, white and light green parts only ,split lengthwise,washed well,drained,and thinly sliced crosswise (about 4 small or 2 fairly large), quartered artichoke hearts, rinsed and drained, grated lemon , zest of, fresh lemon juice, salt, fresh ground black pepper, chicken broth , about, uncooked dry short spiral shaped pasta, of your choice,cooked until al dente in boiling salted water, freshly grated parmesan cheese, served on the side (optional)

extra virgin olive oil, pancetta, diced (about 1/4 inch slice), onion, medium to large diced, carrot, sliced, bay leaf, garlic cloves, minced, cannellini beans , divided 1 can mashed. (don tsp drain), chicken stock (homemade is always best, in a pinch swanson s organic works well), tomato sauce (can or left over ), dried thyme, if fresh use 3/4 tsp, ditalini, sea salt, fresh ground pepper

extra virgin olive oil, garlic cloves, finely chopped, shallots, finely chopped, wild mushroom, sliced (fresh porcini, chanterelles, portobello, or crimini), salt, fresh ground black pepper, fettuccine (may use spaghetti or tagliatelle), freshly grated parmesan cheese, plus more for topping, chopped fresh flat-leaf parsley

extra virgin olive oil, garlic cloves, chopped, fresh white breadcrumb, fresh rosemary, salt and pepper, penne

extra virgin olive oil, fresh ripe tomatoes, chopped, capers, rinsed, greek olive, chopped, fresh flat leaf parsley, chopped, fresh basil, chopped, kosher salt, fresh ground black pepper, penne or 3/4 lb fusilli, feta, crumbled (about 1/2 cup)