65516 extra flaky southern buttermilk biscuits Recipes

southern living s buttermilk biscuits, as good as any i have made ), prep : 20 min., chill: 10 min., bake: 15 min., cold butter, self-rising soft-wheat flour, buttermilk, self-rising soft-wheat flour, melted butter, just added per sl.com

pillsbury grands refrigerated southern style biscuits (5 biscuits) or 1 (10 1/4 oz) can refrigerated buttermilk biscuits (5 biscuits), shredded monterey jack cheese (1/3 cup) or 1 1/3 oz cheddar cheese (1/3 cup), refrigerated or frozen cooked meatballs, thawed, butter, melted, crushed seasoned croutons, pasta sauce, heated

ground beef, chopped onion, water, tomato sauce, tomato paste, pepper, frozen mixed vegetables, thawed, shredded part-skim mozzarella cheese, divided, tube (6 oz) refrigerated flaky buttermilk biscuits, butter, melted, dried oregano

all-purpose flour, baking powder, salt, shortening, buttermilk

all-purpose flour (about 2 cups), baking powder, salt, chilled butter, cut into small pieces, fat-free buttermilk, honey

all-purpose flour, cake flour, baking powder, baking soda, sugar, salt, unsalted butter, 3/4 stick, cold and cut into 12 pieces, buttermilk

speckled corn bread, refrigerated buttermilk biscuits, rubbed sage, poultry seasoning, pepper, margarine, chopped celery, chopped onion, low-salt chicken broth, egg whites, lightly beaten

extra lean ground beef, green pepper, finely chopped, carrot, shredded, barbecue sauce, refrigerated buttermilk biscuits, mozzarella cheese

cake -and-pastry flour, all-purpose flour, baking powder, baking soda, salt, cold butter (cut into pieces), buttermilk (plus more for brushing tops of biscuits)

eggs, buttermilk, cornmeal (must use martha white self-rising enriched white mix), flour, vegetable oil

yellow cornmeal, all-purpose flour, fat-free buttermilk, canola oil, baking powder, sugar, salt, baking soda, egg substitute

unbleached all-purpose flour (12 1/2 oz), plus additional flour for work surface, baking powder, baking soda, table salt, vegetable shortening , cut into 1/2-inch chunks, unsalted butter (1 stick), cold , lightly floured and cut into 1/8-inch slices (see illustration below), unsalted butter , melted, low-fat buttermilk , cold

frozen buttermilk biscuits, bulk pork sausage, all-purpose flour, dried thyme leaves, onion, milk, salt, black pepper, petite diced tomatoes

all-purpose flour , stirred before measuring, baking powder, baking soda, salt, vegetable crisco only, chilled, butter, chilled, buttermilk, splenda (or can use sugar which is not much )

speckled corn bread, refrigerated buttermilk biscuits, dried rubbed sage, poultry seasoning, black pepper, margarine or butter, chopped celery, chopped onion, fat-free , less-sodium chicken broth, egg whites, lightly beaten

schwans frozen southern style biscuit, thawed, peanut butter , jelly, banana or 1 tsp applesauce