50444 extra flaky southern biscuits Recipes

white lily all-purpose flour, cream of tartar, baking soda, salt, cold unsalted butter or 1/2 cup margarine or 1/2 cup shortening, cut into pieces, cold buttermilk, unsalted butter , plus, unsalted butter, softened to room temperature,cut into 1 tbsp portions, unsalted butter or 1 tbsp margarine, melted,for brushing tops

all-purpose flour, baking powder, salt, chilled vegetable shortening, cold 2% low-fat milk

apple pie filling, ground cinnamon, tube (7-1/2 oz) refrigerated flaky buttermilk biscuits, topping and mint , optional

olive oil, chicken breast tenderloins, refrigerated large flaky layer biscuits, cream of chicken soup, frozen mixed vegetables, thawed, shredded cheddar cheese, divided

butter, onion, chopped, celery ribs, chopped, carrots, chopped, frozen peas, chopped fresh parsley, dried thyme, all-purpose flour, lower-sodium chicken broth, half-and-half cream, salt and ground black pepper to taste, cooked chicken, cut into bite-size pieces, refrigerated flaky-style biscuits (such as pillsbury grands), egg yolk, beaten, water

pillsbury flaky layer biscuits, mozzarella cheese, shredded, parmesan cheese, grated

spicy pork sausage (buy in links from pubilx and cut out of casing), condensed cream of chicken soup (or cream of mushroom), milk (use can from soup), dry mustard, seasoning salt, pepper, red pepper flakes, sour cream, grand flaky layers biscuits

pillsbury grand flaky layers biscuits, egg, milk, diced ham, green onions, thinly sliced, shredded cheddar, monterrey jack, shredded, granulated garlic

pillsbury grands flaky layers biscuits, mozzarella cheese, olive oil, grated parmesan cheese, oregano/italian seasoning, salt

tube (12 oz) refrigerated flaky buttermilk biscuits, peanut butter, jelly

tomato sauce, olive oil, onion powder, dried oregano, garlic powder, tube (6 oz) refrigerated flaky buttermilk biscuits, pepperoni, grated parmesan cheese

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

bacon, turkey or 1 lb chicken, cut into 1-inch pieces, cream of chicken soup, mushroom alfredo sauce, cream cheese , cut into 1-inch pieces, water, poultry seasoning, frozen broccoli florets, fresh baby carrots, jumbo flaky buttermilk biscuits, shredded sharp cheddar cheese (or any you like to use for topping )

biscuits , flaky (grands golden layers), butter flavor shortening, for frying, butter, dark brown sugar , packed, milk, vanilla, walnuts, chopped

onion, cut into 1/4 pieces, carrots, cut into 1/4 pieces, potato, cubed, beef , cut into bite-sized cubes, pkt onion soup mix, vegetable broth, green chilli powder (optional), flaky refrigerator biscuits, a little melted butter, pepper

biscuits, all-purpose flour, sugar, baking powder, salt, shortening, beaten egg, milk, sausage gravy, bulk sausage, all-purpose flour, milk, salt and pepper to taste