103351 extra easy never fail salad Recipes

extra lean ground beef, eggs, beaten, dried breadcrumbs, grated parmesan cheese, dried basil, minced onions, chicken broth, spinach, packed, rinsed and thinly sliced, orzo pasta, diced carrot

extra virgin olive oil, chicken tenders (about 8), egg, beaten, salt, fresh ground black pepper, parmesan cheese, grated, italian seasoned breadcrumbs

extra lean ground turkey, mild salsa, tomato sauce, water, uncooked regular elbow macaroni (or multi-grain), frozen corn, shredded reduced-fat sharp cheddar cheese (2 oz)

extra virgin olive oil, chopped onion, chopped carrot, tomatoes, minced garlic, thyme, bay leaves, any broth, hot sauce, fresh cracked pepper

extra lean ground beef, onion, stewed tomatoes, kidney beans, tomato sauce, chili powder

extra thick pork chops (center cut- 1/2 to 3/4 inch thick), less sodium soy sauce, pepper

extra virgin olive oil, onion, chopped, garlic cloves, minced, carrot, peeled and finely chopped, stalk celery, finely chopped, shredded cooked chicken (or turkey), marinara sauce, chopped fresh basil leaf, salt & freshly ground black pepper, spaghetti, freshly grated parmesan cheese

extra virgin olive oil, sweet onion, diced, almonds, slivered and plain, garlic, minced, frozen broccoli, salt, pepper

extra lean ground beef, carrot, shredded, onion, finely chopped, green pepper, finely chopped, chili powder, worcestershire sauce, whole wheat bread (to use as breadcrumbs), egg whites, tomato ketchup

extra virgin olive oil, onion, finely sliced, frozen artichoke hearts, thawed, drained and sliced, sea salt (to taste), drops balsamic vinegar

extra virgin olive oil, garlic cloves, finely chopped, ketchup, honey, balsamic vinegar, reduced sodium soy sauce, instant coffee granules, . (recipe calls for nescaf taster s choice, i use what ever kind i have. note ( only use the granules)

extra virgin olive oil, vegan butter, chopped sweet green pepper, chopped onion, tomato paste, cumin, chili powder, prepared mustard, onion powder, garlic powder, molasses, soy sauce, brown sugar or 1 tsp agave nectar, liquid smoke, vegetarian baked beans

extra virgin olive oil, beef eye round, minced garlic cloves, onion, peeled and sectioned, frozen stew vegetables (broccoli,carrot, zucchini for example), dried parsley, dried oregano, tomato basil pasta sauce, penne pasta, water, salt, palm oil (dende oil, or to taste)

extra virgin olive oil, onion, diced, carrots, peeled and cut into bite size pieces, stalks celery, chopped into bite size pieces, chicken broth, potatoes, peeled and cut into bite size pieces, frozen peas, cooked chicken, cut into bite size pieces, salt & pepper, poultry seasoning, thyme, water, arrowroot or 2 tbsp flour, milk, mayonnaise, flour

extra lean ground beef, chopped onion, tomato paste, green giant mushroom pieces and stems, drained, english muffins, split, shredded mozzarella cheese

ripe mango pitted and peeled then cut into 1/2 inch chunks, cider vinegar, dijon style mustard, honey, hot curry powder, salt, freshly ground black pepper, extra virgin olive oil, salad, fresh beets, diced red onion, sized pieces of mixed sturdy salad greens, ripe mangoes peeled pitted and cut into long strips

garlic clove, minced, lemon juice from 1 large lemon, dijon mustard, tb. rice wine vinegar, salt and ground black pepper, extra-virgin olive oil, salad, half a box) bite-sized pasta , such as penne or small, uncooked bay scallops and salad shrimp (see note), grape tomatoes, halved and lightly salted, roasted yellow peppers from a jar, cut into small dice, crumbled feta cheese, chopped fresh oregano

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.