185 extra beef meat Recipes

ketchup, light brown sugar, extra lean ground beef, onion, grated, breadcrumbs, egg, lightly beaten, garlic powder, ground black pepper

onion, diced, extra lean ground beef, diced tomatoes, canned, tomato sauce, basil, fresh chopped, kalamata olive , cut in slivers, eggplant, peeled and sliced, egg, whisked, fat free sour cream, seasoned bread crumbs

olive oil, chopped onion, chopped carrot, dried oregano, garlic cloves, minced, ketchup, divided, ground beef , extra lean (raw), crushed fat-free saltine crackers (about 20), prepared mustard, worcestershire sauce, freshly ground black pepper, eggs

yogurt , greek strained, egg, margarine, at room temperature, baking powder, salt, egg yolk, beaten to mix with the milk, skim milk , for the finish with the egg, flour , may need more to make a pliable but non-sticky dough, extra lean ground beef, onion, sliced, eggs, regato cheese, skim milk, heated , to make bechamel sauce, flour , to make bechamel sauce, margarine , to make bechamel sauce, cinnamon, biscotti , crumbled can use other dry baked bread

fresh linguine, extra-lean ground beef, prechopped onion, minced fresh garlic, dried oregano, salt, tomato paste, diced tomatoes, undrained, shaved parmigiano-reggiano cheese, fresh flat-leaf parsley leaves

progresso recipe starters fire roasted tomato cooking sauce, extra lean (at least 93%) ground beef, progresso italian style panko crispy bread crumbs, egg, string cheese*, each cut into 6 pieces, hot cooked mashed potatoes

ground turkey (or extra lean beef), breadcrumbs, old cheddar cheese, grated (light cheese), skim milk, salt and pepper, to taste, chopped onions (optional), ketchup, worcestershire sauce, brown sugar

onion, chopped, garlic, minced, extra lean ground beef, tomato paste, roma tomatoes, cut up, fresh italian parsley, chopped, brown sugar, salt, dried thyme, crushed, bay leaf, accent, oregano, water, spaghetti

pork necks (inexpensive pieces) or 2 lbs pork shoulder, with bones (inexpensive pieces), beef (inexpensive cuts), extra virgin olive oil, onion (coarsely chopped ), italian plum tomatoes with juice, salt, fresh ground black pepper, meatballs

coarsely ground walnuts (you can use pecans or any nut you prefer), whole wheat bread crumbs (i use 6 or 8 slices of whole wheat bread cut into small cubes, but it you prefer the store bought cr), extra firm tofu , that has been drained well and the excess water squeezed out, celery ribs, diced, soy sauce , unfermented, onion flakes, dried parsley, sea salt (you can use regular salt if you prefer), sage, marjoram, garlic powder, onion powder, nutritional yeast flakes, beef gravy or spaghetti sauce, to top when they come out of oven

ground beef, ground pork, basil, garlic powder (split up between steps), red pepper, flake, salt (split up between steps), pepper, red onion, finely chopped, minced garlic, roma tomatoes, hot house tomato, extra virgin olive oil, lambrusco red wine, sugar, flour, milk, cinnamon stick

potatoes, peeled and diced, onions, peeled and chopped, stalks celery, with leaves, chopped, ground beef , extra lean (originial recipe used only 1/2 pound), salt and pepper, to taste, butter, flour

olive oil, extra lean ground beef, onion, finely chopped, stalks celery, minced, red bell pepper, minced, red wine, water, crushed tomatoes, diced tomatoes (drained if canned ), tomato paste, squash baby food or 1 (4 oz) jar carrot baby food, garlic cloves, minced, bay leaf, fennel seed, oregano, thyme, dried basil, dried parsley

chopped onion, garlic, minced, olive oil, extra lean ground beef, no-salt-added diced tomatoes, no-salt-added tomato sauce, chopped fresh oregano, chopped fresh thyme, chopped fresh parsley, bay leaves

sirloin tips, extra virgin olive oil, seasoned salt, garlic pepper, unseasoned meat tenderizer, worcestershire sauce, montreal steak seasoning, dry beefy onion soup mix (or onion), minced onion, sliced musrooms, drained, mushroom soup, soup cans water (or, 1 soup can beef stock and 1 soup can water), sour cream, cornstarch, water, minute rice or egg noodles, (cooked according to directions, for six servings)

progresso recipe starters fire roasted tomato cooking sauce, mozzarella string cheese, extra lean ground beef (at least 93%), egg, sliced green onion (4 medium)

bacon, chopped finely, onion, finely diced, thyme, ground beef, coffee creamer, caesar-flavor croutons, finely ground, eggs, maple syrup, hickory flavored barbecue sauce, deli- prepared hot mustard, minced garlic, hot sauce, daddy hinkles instant meat marinade, herbs, and seasoning to choice

olive oil, pork chops, italian sausage (mild or hot ), garlic cloves, tomato paste, peeled italian tomatoes, water, salt & freshly ground black pepper, fresh basil leaves , torn into small pieces, canola oil, extra lean beef, ground veal, ground pork, eggs, parmesan cheese or 1/2 cup romano cheese, breadcrumbs, fresh minced garlic cloves, salt, black pepper, milk, chopped fresh parsley