247 exquisite cotta Recipes
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unflavored gelatin, dark rum, whipping cream and10 Moreunflavored gelatin, dark rum, whipping cream, dark brown sugar, instant espresso powder, coconut milk, vanilla extract, sour cream, whipping cream, dark colored corn syrup, bittersweet chocolate, chopped, dark rum, fresh mint for garnish45 min, 13 ingredients
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whipping cream, unsalted butter, brown sugar and11 Morewhipping cream, unsalted butter, brown sugar, light-color corn syrup, vanilla extract, water, unflavored gelatin, whipping cream, granulated sugar, ghirardelli 60% cacao bittersweet chocolate baking chips, sour cream, whipping cream, powdered sugar, ghirardelli milk & caramel squares chocolate, cut into pieces* (optional)30 min, 14 ingredients
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unflavored gelatin (from a 1/4-oz envelope) and11 Moreunflavored gelatin (from a 1/4-oz envelope), all natural concord grape juice, fresh lemon juice, red and green seedless grapes (6 oz), thinly sliced crosswise, grappa, vegetable oil for greasing ramekins, unflavored gelatin (from another 1/4-oz envelope), heavy cream, dark brown sugar, low-fat plain yogurt, grappa, salt812 hour , 12 ingredients
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blackberries (about 3 cups), well-shaken buttermilk and10 Moreblackberries (about 3 cups), well-shaken buttermilk, unflavored gelatin (from two 1/4-oz envelopes), water, heavy cream, sugar, blackberry syrup, store-bought or homemade (see cooks note, below), water, creme de cassis, sugar, fresh lemon juice, blackberries (about 2 cups)8 hour 30 min, 12 ingredients
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Insalata Cotta e Cruda
artichokes, uncooked and trimmed to the heart and11 Moreartichokes, uncooked and trimmed to the heart, fennel, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper12 ingredients -
Insalata Cotta e Cruda
artichokes, uncooked and trimmed to the heart and11 Moreartichokes, uncooked and trimmed to the heart, fennel bulbs, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper to taste12 ingredients -
Panna Cotta Parfaits with Raspberry Compote
water, unflavored gelatin, whipping cream, divided and5 Morewater, unflavored gelatin, whipping cream, divided, sugar, divided, sour cream, vanilla extract, raspberries, balsamic vinegar3 hour 30 min, 8 ingredients -
Lime Mascarpone Panna Cotta with Raspberries
fresh lime juice, divided, grated lime peel and7 Morefresh lime juice, divided, grated lime peel, unflavored gelatin, whipping cream, divided, mascarpone cheese or cream cheese, sugar, divided, butter, raspberries (about 2 cups), lime9 ingredients -
Panna Cotta with Crushed Raspberry Sauce
frozen unsweetened raspberries, thawed, drained, sugar and6 Morefrozen unsweetened raspberries, thawed, drained, sugar, nonstick vegetable oil spray, milk (do not use low-fat or nonfat), unflavored gelatin, whipping cream, vanilla bean , split lengthwise, frangelico (hazelnut liqueur; optional)8 ingredients -
Panna Cotta with Lemon-Thyme Peaches
unflavored gelatin (from a 1/4-oz envelope), water and7 Moreunflavored gelatin (from a 1/4-oz envelope), water, heavy cream, plain low-fat yogurt, mild honey, pure almond extract, fresh lemon-thyme leaves, sugar, peaches, peeled if desired, pitted, and thinly sliced8 hour 30 min, 9 ingredients
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