81519 exotic spice cookies ginger cardamom rose Recipes

boneless skinless chicken breasts, cut into 1-inch chunks, whole milk yogurt, juice of half a lemon, ground cinnamon, garam masala, grated fresh ginger, saffron thread, organic chicken stock, butter, peanut oil, basmati rice, sultana (golden raisins), cardamom pods, bruised, rose water, fresh lemon , juice and zest, almonds, toasted, shelled pistachio nut, fresh flat leaf parsley, chopped

plain yogurt, ground cardamom, rose syrup (substitute rose water, but add 1 tsp sugar more), turmeric powder, cold water with some ice cubes, sugar, saffron threads, mint leaves

butter, softened, flour, powdered sugar, ground cardamom, ground allspice, ground cinnamon, ground nutmeg, ground ginger, salt, vanilla, egg yolks, powdered sugar, ground cardamom, ground cinnamon

cardamom, ground, rice flour (a little more for rolling), powdered sugar, butter, room temp, egg, rose water, poppy seed

sweet unsalted butter, melted and cooled to room temperature, granulated sugar, ground cinnamon, ginger, ground cardamom, nutmeg, egg, lightly beaten, salt, baking soda (really that much), lukewarm water, molasses, all-purpose flour

unsalted butter, softened, granulated sugar, vanilla extract, all-purpose flour or 1 cup all-purpose gluten-free flour, ground cinnamon, ground ginger, ground cardamom, salt, powdered sugar , sifted

all-purpose flour, ground cinnamon, ground ginger, salt, ground nutmeg, ground cardamom, unsalted butter, room temperature, sugar, eggs, vanilla, egg white, mixed with, water

honey, sugar, eggs, beaten, baking soda, cinnamon, ground nutmeg, coriander, ground ginger, allspice, cardamom, fine white pepper, all-purpose flour, sugar, water

unbleached all-purpose flour, cornstarch, baking powder, ground cardamom, ground cinnamon, ground nutmeg, ground ginger, ground allspice, salt, ground black pepper, butter, light brown sugar , firmly packed, vanilla, grated lemon rind, whipping cream, almonds or 2/3 cup walnuts, finely ground, powdered sugar (optional)

olive oil, white onion, chopped, chopped peeled fresh ginger, cardamom spice blend, carrots, peeled and cut into 1/4-inch dice, red bell pepper, stemmed, seeded, and cut into 1/4-inch dice, idaho potato, peeled and cut into 1/2-inch pieces, sweet potato, peeled and cut into 1/2 inch pieces, chicken stock for asian bowls, dry white wine, light brown sugar, fresh lime juice, chopped fresh italian (flat-leaf) parsley, unsalted butter, in pieces, salt and freshly ground black pepper, to taste, lime slices, for garnish

saffron, whole cardamom pods, rose water, heavy cream, egg yolks, sugar

water, sugar, dried rose hips, green cardamom pods, rose water, fresh lemon juice, all-purpose flour, kosher salt, ground cardamom, cinnamon, water, unsalted butter , cut into pieces, sugar, eggs , warmed in very warm water 10 minutes, vegetable oil for frying

butter, softened, powdered sugar, divided, all-purpose flour, ground cardamom, divided, ground all spice, ground cinnamon, divided, ground nutmeg, ground ginger, salt, vanilla extract, egg yolks

eggs, butter, vanilla extract, almond extract, sugar, ground cinnamon, ground nutmeg, ground allspice, ground cardamom, ground ginger, lemon zest, ground black pepper, all-purpose flour, baking powder, salt

spice cake mix , already baked in a flan pan, marshmallows, large ones, milk, whole pumpkin, ground cinnamon, ground ginger, salt, vanilla extract, cool whip