Afghani Nan Khatai-Cardamom Spiced Cookies Topped With Pistacios Recipe

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Afghani Nan Khatai-Cardamom Spiced Cookies Topped With Pistacios
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Ingredients:

  • 1 1/2 cups white flour
  • 1 cup sugar
  • 3/4 cup oil

Directions:

  1. Preheat the oven to 350 degrees.
  2. Mix the white flour with the sugar, and crushed cardamon. Next, add the oil and mix well.
  3. Make the dough into two inch round balls and put them on a cookie sheet and bake for 15min, or until lightly browned.
  4. Sprinkle finely ground pistachios on top of the cookies while they are still hot.
  5. Let cool before eating.
  6. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.27 Kcal (1952 kJ)
Calories from fat 249.41 Kcal
% Daily Value*
Total Fat 27.71g 43%
Sodium 0.57mg 0%
Potassium 41.24mg 1%
Total Carbs 52.26g 17%
Sugars 19.6g 78%
Dietary Fiber 1.06g 4%
Protein 2.48g 5%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 531.56 Kcal (2226 kJ)
Calories from fat 284.34 Kcal
% Daily Value*
Total Fat 31.59g 43%
Sodium 0.65mg 0%
Potassium 47.01mg 1%
Total Carbs 59.58g 17%
Sugars 22.34g 78%
Dietary Fiber 1.21g 4%
Protein 2.82g 5%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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