200827 exotic cookies ginger water Recipes

fresh ginger, water, white miso (fermented soybean paste), shiitake mushrooms, stemmed, thinly sliced (about 4 cups), green onions, thinly sliced, fresh ginger juice (see above), tamari soy sauce

water, sugar, sliced unpeeled fresh ginger (1/4 lb; from two 5-inch-long pieces), unsweetened pineapple juice, chilled, fresh lemon juice (3 to 5 lemons), fresh lime juice (4 to 6 limes), sparkling water, chilled, ice cubes, garnish: lemon and lime slices

water, whole cardamom pods, fresh ginger or 4 slices crystallized ginger, orange strips (1 1/2 x 3-inch, part only), low-fat milk, tea leaves (preferably darjeeling or assam), dark brown sugar

water, family-size tea bags (decaf is preferable), honey, grated fresh ginger, cold water, lemon slice (to garnish , and juice of)

water, cornstarch, lemon juice, honey, grated fresh ginger (use fresh !), oil, onion, broccoli, chopped, firm tofu, cubed, sliced mushrooms, sliced snow peas (don tsp even think about using frozen here!), sliced water chestnuts, soy sauce

potatoes , 1 kg, fresh ginger , about, water, tomatoes , 12 oz/350g, vegetable oil , 60 ml, whole cumin seed, nigella seeds (kalonji), fenugreek seeds (methi), ground turmeric, ground cumin, ground coriander, red chili powder , more if needed (cayenne pepper), salt, water

water, sugar, food-processor-minced peeled fresh ginger or 2 1/2-3 grated peeled fresh ginger, whole milk, sugar, minced ginger in syrup , drained before mincing (available at asian markets), egg yolks, sugar, heavy cream (whipping), freshly squeezed strained lemon juice

water chestnuts, chopped fine, scallion, chopped, ground turkey or 1 kg ground meat substitute, soy sauce, eggs, breadcrumbs, oil, water, cornstarch, unsweetened pineapple juice, chicken broth, vinegar, sugar, soy sauce, fresh ginger, minced

water , plus, water, granulated sugar, all-purpose flour, baking powder, baking soda, ground ginger, ground cinnamon, salt, butter, softened, granulated sugar, egg, sour cream, butter, softened, sugar (more as needed, up to 3 cups), caramel sauce (1/4 cup reserved in step 7)

peeled finely chopped fresh ginger, water, sugar, water, club soda, lime juice, lime wedge

syrup, peeled sliced ginger, water, pure maple syrup, carbonated water, lemon juice, grated lemon , rind of

water packed low-fat extra-firm tofu, drained and cut crosswise into 8 slices, fine chopped fresh cilantro, low sodium soy sauce, lime slices, hot cooked short-grain white rice, rice wine vinegar, water, yellow miso (soybean paste), chopped green onion, sugar, minced peeled fresh ginger, low sodium soy sauce, canola oil, dark sesame oil

vodka, well chilled, fresh lime juice, ginger syrup, lime wedge, for garnish, sugar, fresh ginger , cut into 1/8-inch slices, water

water, sugar, unsweetened coconut milk, water, fresh lemongrass, chopped, fresh ginger, peeled and minced

dried yeast, sugar, water, flour, butter, softened, egg, lightly beaten, sultana, brandy, butter, ground ginger, water, maple syrup, green apple, red apple, butter, melted, whipping cream , whipped

water, sugar, grated peeled fresh ginger, tonic water, gin, fresh lime juice, ice cubes

all-purpose flour, baking soda, ground ginger, ground cinnamon, ground allspice, salt, low-fat buttermilk, eggs, beaten, honey, divided, molasses, divided, dark brown sugar, butter, grated fresh ginger, water, powdered sugar

club soda, well chilled, lime, cut into wedges, candied ginger, for garnish, sugar, fresh ginger , cut into 1/8-inch slices, water