70308 exotic cookies ginger cardamom rose Recipes

canola oil, chopped fresh ginger, serrano pepper, finely chopped, caraway seed, cumin seed, crushed fennel seed, black mustard seed, fenugreek seeds, ground dried turmeric, asafoetida powder, cardamom pods, head cabbage, sliced into strips, salt, water , or as needed, juice from 1 lime, kidney beans , garbanzo beans, or black eyed peas, drained

whole milk, ground cardamom, sugar, full tbsp custard powder (not instant ), rose water, whipping cream, ground pistachios

all-purpose flour, barley flour (or more all-purpose), ground cardamom, freshly ground black pepper, salt, brown sugar, margarine (or butter), chopped crystallized ginger, 1/8 inch dice

flour, baking powder, sugar, salt, cardamom or 1/4 tsp cinnamon, egg, honey, rose water or 1 tbsp orange blossom water, almond oil

sugar, rose syrup (or more if desired), salt, cardamom powder, water, crushed ice cubes, drops vanilla essence

cardamom pods, sugar syrup, vodka, dark creme de cacao, mint sprig

vanilla bean , split lengthwise (for ), candy cane, broken into pieces (for peppermint stick), dried lavender (for lovely lavender), crystallized ginger , and, ground cinnamon (for cinnamon- ginger), sugar, for each flavor

water, sugar, grated ginger, by 1/4-inch wide strip of lime peel, turmeric or saffron, whole cardamom pods, crushed , 1 whole star anise and 1 cinnamon stick, fresh lime juice

cream, homogenized milk, sugar, sheets gelatin (soaked in lukewarm water), rose water , to taste, cardamom powder or 1/2 tbsp cardamom seed, frozen blueberries, frozen raspberries, caster sugar, apricot jam, fresh rose petals, 1 blossom, egg white, beaten, caster sugar

extra-firm tofu, grapeseed oil, tamari , sauce, rose water, herbes de provence (more or less to taste, i just shook some in)

shelled pistachios (i approximated all amount of nuts using a converter to cups), blanched slivered almonds (i approximated all amount of nuts using a converter to cups), chopped walnuts (i approximated all amount of nuts using a converter to cups), freshly ground cardamom (hail), cinnamon (darseen), white sugar, sheets phyllo pastry, sweet butter, melted (sweet butter means unsalted), pistachios, slivered, to decorate, dried rose petals, to decorate (found in iranian shops), white sugar, honey (use good quality , for good flavour), water, iranian rose water (i state iranian as i find it superior, not strong or fake tasting, found in iranian shops)

basmati rice, sugar (adjust to taste), milk, rose water, rose petal jam/gulkand, cardamoms, powdered, crushed almonds and pistachios for garnish

peanut oil (groundnut), fruit vinegar (mango or some sweet juice and lemon juice), yoghurt, coriander seed, turmeric, star anise, lemongrass, kaffir lime leaves, cardamom pods, freshly grated gingerroot (optional)

unsalted butter, softened, unsalted butter, softened, cake flour or 1 1/2 cups sifted all-purpose flour, baking soda, ground ginger, ground cinnamon, dry mustard, ground cardamom, salt, egg, dark brown sugar , packed, unsulphured molasses, unsulphured molasses, grated fresh ginger, strong brewed coffee, vanilla essence, buttermilk, sugar, sugar, baking soda, ground ginger, ground black pepper, ground allspice, ground nutmeg, cayenne pepper, unsalted butter, pure maple syrup or 3/4 cup honey, pure maple syrup, unsulphured molasses, unbleached all-purpose flour, milk (optional)

orange juice, cinnamon stick, vanilla pod, cardamom pods, sugar, grand marnier, arrowroot, melon, cubed, ripe mango, cubed, passion fruit , flesh scooped out, kiwi fruits, cubed, fresh blueberries