2271 excellent mousse Recipes

bittersweet chocolate, broken into pieces, sugar, strong coffee, egg yolks, whipping cream, divided, orange liqueur, vanilla extract, garnishes: whipped cream , cookie curls

lemon pie filling, graham cracker tart shells or 1 graham cracker crust (9 inches), optional, shredded lemon peel , optional

heavy whipping cream, sugar, baking cocoa, vanilla extract, frozen lb cake (10-3/4 oz), thawed, kiwifruit, peeled, halved and sliced , optional

heavy whipping cream, divided, milk chocolate chips, semisweet chocolate, chopped, shortening, ice cream sugar cones, halloween sprinkles, chocolate wafers (2-1/4-inch diameter)

shelled, large sea scallops, prosciutto, thinly sliced, butter, melted, toothpicks , soaked in water

shortening, brown sugar, eggs, sour milk, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, rolled oats, chopped walnuts, raisins, semisweet chocolate chips

butter, softened, butter flavored shortening, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped walnuts

corn tortilla chips, vegetarian chili with beans, shredded cheddar cheese, shredded lettuce, roma (plum) tomatoes, chopped, salsa, sour cream

cubed cooked ham, chopped onion, butter, potatoes, peeled and diced, chicken broth, prepared dijon-style mustard, milk, condensed cream of celery soup, garlic powder, seasoning salt, salt-free seasoning blend

bacon, chopped onion, sweet onions, dry white wine, chopped fresh thyme, salt, ground black pepper, beef stock, cooking sherry, toasted french bread, gruyere cheese

whole wheat bread, toasted, cream cheese, room temperature, tomato, sliced, alfalfa sprouts, shredded mozzarella cheese

whipping cream, powdered sugar, unsweetened cocoa, almond extract, vanilla extract, dark rum

crushed chocolate graham crackers, flaked coconut, toasted, sugar, butter, melted, cream cheese, softened, sugar, lime juice, king arthur unbleached all-purpose flour, grated lime peel, vanilla extract, eggs, separated, semisweet chocolate chips, butter, cubed, egg yolks, sugar, hot brewed coffee, vanilla extract, heavy whipping cream

ground beef, tomato sauce, tomato paste, chopped fresh onion, chopped fresh sweet bell pepper, hefty italian seasoning mix, dry onion soup mix, chopped fresh mushrooms (excellent) (optional) or 1 cup enoki mushrooms (excellent), ground fennel (optional)

very fresh eggs, red-skinned or yukon gold potatoes , of a uniform, medium size (2-inch diameter), salt, very fresh, crisp, young , string-less green beans, salt, minced shallots or scallions, dry white wine, cold water, salt and freshly ground black pepper, excellent olive oil, head boston lettuce, oil and lemon dressing, recipe follows, ripe red tomatoes quartered through the stem or 12 to 16 ripe full-flavored cherry tomatoes halved through the stem, anchovy fillets packed in olive oil, oil-packed chunk white tuna, drained, fresh lemon juice, good mayonnaise, capers (fine fat ones if possible), italian or french black olives, pits in , and packed in brine, fresh parsley sprigs, lemon , zested and juiced (at least 1 tbsp), salt, freshly ground black pepper, dijon mustard, minced shallots or scallions, excellent olive oil

ladyfingers , with variations! (raw), chocolate , brownie crust brownie crust (raw), chocolate mousse mix , non-dairy chocolate mousse (raw) - just use all the mousse the recipe makes, cream , non- dairy whipped - soy free (raw), chocolate syrup , for drizzle, chocolate sauce (raw)

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.

all purpose flour, canned pumpkin, baking soda, raisins, seedless, chopped, walnuts, chopped, egg beaters, olive oil, water, salt, ground cinnamon, allspice, ground, ground ginger, vanilla extract