91 eves Recipes

butter, superfine sugar, eggs, beaten, grated lemon , juice and rind of, self rising flour, ground almonds, brown sugar, cooking apples, cored and thinly sliced (i like golden delicious), sliced almonds

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, salt, ground nutmeg, chopped peeled tart apples, chopped dates, eggs, sugar, butter, heavy whipping cream, vanilla extract

cooking apples, peeled, cored and sliced, juice of 1 small lemon, granulated sugar, unsalted butter, superfine sugar, vanilla extract, egg, self-rising flour

cooking apples, grated lemon , juice and rind of, demerara sugar, water, butter or 75 g margarine, caster sugar, egg, self-raising flour

chicken leg quarters, instant long grain and wild rice, water, condensed cream of chicken soup, sour cream, garlic, crushed, minced garlic, chopped broccoli

pastry for two crust 9 pie, no , , t 35... ritz crackers, water, sugar, cream of tartar, fresh lemon juice, grated rind..no white please...of 1 lemon, butter, cinnamon, fit 1 crust in pie plate ., coarsely crush ritz crackers into crust ., combine water ,sugar and cream of tartar in pan,boil gently for 15 minutes., add lemon juice and rind,cool ., pour syrup over cracker ,dot generously with butter,sprinkle cinnamon., cover with top crust,trim ,flute edges,cut slits in top or place pie bird in center,allowing steam to escape., bake at 425 degrees for 30 to 35 minutes,or until crust is golden ., serve warm with tahitian vanilla bean ice cream,infused with madagascar vanilla...oh,okay! blue bell vanilla will do just fine.

stew meat, cubed, potatoes, peeled and cubed, carrots , cut in bite sized pieces, cut green beans, undrained, corn, undrained, diced tomatoes in juice, undrained, onion, diced, salt and pepper to taste

hoagie roll, provolone cheese, onion, tomato, salami, salad oil, hot pepper

sugar, water, cinnamon sticks, whole allspice, chopped ginger, frozen orange juice concentrate, thawed, frozen lemonade concentrate, thawed, apple cider

bow tie pasta or 1 lb rotini pasta, cooked,rinsed,and drained, fresh vine ripened tomatoes, seeded,diced,and drained, brie cheese, skinned or not , it s up to you. cut into small cubes., pine nuts, garlic, minced

apples - peeled, cored and diced, bread crumbs, white sugar, currants, ground nutmeg, ground cinnamon, eggs, beaten

boneless skinless chicken breasts, cut into 1/4-inch cubes, sweet onion, 1/2 diced and 1/2 in strips, celery ribs, 2 in bite sized pieces and 1 diced fine, potatoes , cut in bite sized cubes, extra virgin olive oil, chicken stock, lemon juice, water, wild rice, brown rice, frozen soup vegetables, spinach or 1 (10 oz) package baby

softened butter, sugar, beaten eggs, grated rind and juice of 1 lemon, self rising flour, ground almonds, brown sugar, apples, cored and thinly sliced, flaked almonds

cubes peeled eggplant (about 1 medium), onion, chopped fine, chopped green bell pepper, garlic clove, minced, extra-virgin olive oil, a 6-oz can tomato paste, mushrooms, chopped, water, red-wine vinegar, drained pimento-stuffed green olives, chopped, sugar, dried oregano, crumbled, crackers or toasted italian bread slices

sugar, light corn syrup , or white karo syrup, unsalted butter, evaporated milk, pure vanilla extract, smooth peanut butter (recommended : jif), heaping tbsp marshmallow cream

wonton wrappers, melted butter or 1/4 cup margarine, dill weed, garlic, cream cheese, lemon juice, sour cream, crabmeat

potatoes, peeled and diced, carrot, peeled and diced, celery, chopped, onion, chopped, water, salt, pepper, cooked ham, cubed, margarine, all-purpose flour, milk, shredded cheddar cheese