4 eve pie Recipes

pastry for two crust 9 pie, no , , t 35... ritz crackers, water, sugar, cream of tartar, fresh lemon juice, grated rind..no white please...of 1 lemon, butter, cinnamon, fit 1 crust in pie plate ., coarsely crush ritz crackers into crust ., combine water ,sugar and cream of tartar in pan,boil gently for 15 minutes., add lemon juice and rind,cool ., pour syrup over cracker ,dot generously with butter,sprinkle cinnamon., cover with top crust,trim ,flute edges,cut slits in top or place pie bird in center,allowing steam to escape., bake at 425 degrees for 30 to 35 minutes,or until crust is golden ., serve warm with tahitian vanilla bean ice cream,infused with madagascar vanilla...oh,okay! blue bell vanilla will do just fine.

olive oil, chopped onion, garlic, minced , or to taste, water, condensed cream of mushroom soup, chicken bouillon granules, potatoes, peeled and cubed, chopped celery, peeled chopped carrot, frozen green peas, thawed, cubed cooked turkey, all-purpose flour, baking powder, salt, dried basil (optional), dried oregano (optional), cold butter, milk , or as needed, egg

phyllo dough, frozen spinach, cottage cheese, salt, dill, minced garlic, cream cheese, softened, feta cheese, crumbled, onion, chopped, pepper, eggs, butter, melted