7 eve beef Recipes

beef stew meat, diced into 1 inch pieces, stewed tomatoes , with juice, chopped celery, carrots, sliced, potatoes, cubed, onions, chopped, tapioca, cubes beef bouillon, dried thyme, dried rosemary, dried marjoram, red wine, frozen green peas, thawed

beef tenderloin steaks (1 inch thick and 5 oz each), pepper, canola oil, shallots, finely chopped, cognac, whole peppercorns, crushed, dry red wine or beef broth, beef broth, fresh goat cheese, crumbled

beef stew meat , cut into 1-inch pieces, all-purpose flour -or enough flour in a bowl for dredging the meat you have, cream of mushroom soup plus enough water to cover meat and vegetables, emeril la gasse s basic seasoning-deepens the color and flavor, salt, pack knorr au jus mix-really gives a good, rich flavor to the roux mixture mixed with the beef juices, extra virgin olive oil, frozen carrot slices-no need to thaw-they will cook as the stew simmers, very small zucchini, sliced with a mandoline, uniformly sized red potatoes-using a mandolin to get nice thin slices, grape tomatoes-added the last hour of cooking-use tomatoes that are not mushy but slightly firm, pearl onions-parboiled and peeled (i would use frozen if i had to do again because peeling these are very time consuming!)

bacon, chopped, lean beef chuck roast, chopped, ground beef, ground turkey, kidney beans, garlic cloves, fresh jalapenos, chopped, canned chilies, chopped (old el paso or similar), chili powder, paprika, ground cumin, ground black pepper, tabasco sauce, worcestershire sauce, dried chipotle powder, lager beer, tomato paste, stewed tomatoes

uncooked spaghetti, sliced pepperoni, ground beef, browned, onion, chopped, butter, melted and divided, green pepper, chopped, tomato sauce, divided, grated swiss cheese, divided, sliced mozzarella cheese, divided, canned chopped mushrooms, drained, oregano, basil