21 everything bread Recipes

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, egg yolk, salt, king arthur unbleached all-purpose flour, egg white, water, coarse sea salt or kosher salt, dried minced onion, sesame , caraway and poppy seeds

active dry yeast (recommend fleischmann s), warm water, milk, warm, butter, softened, sugar, egg yolk, salt, all-purpose flour, egg white, water, coarse sea salt or 1 tsp kosher salt, minced onion, dried (not fresh ), caraway seed, caraway seed, poppy seed

at the time when christianity was accepted in serbia , many families were baptised and chose their own saint. this is why saint nicholas is celebrated by so many families on the 19th of december. for the orthodox families st. nicholas is a special day with special rituals and prayers, to others it only means a day to be with your family and enjoy lots of food., this st. nicholas bread is traditionally made in orthodox families for the feast of st. nicholas. i heard that in other families a coin is put in the bread and the person who gets the piece with the coin will be rich in the future. i do not believe that this is part of a religious ritual, but i can be wrong., ingredients for the bread, sugar, fresh yeast or 1 package dry yeast (7 g), lukewarm milk, kilo flour (all purpose), salt, sugar, butter, egg yolks, grated lemon peel and some lemon juice, ingredients for the braid, flour, water, little bit salt, how to make the bread, put the (fresh ) yeast in a small bowl together with a tsp sugar and a little bit lukewarm milk. mix and set aside so the yeast can start to work. yeast usually activates between 25 and 28 degrees celsius., take another bowl and beat the egg yolks, add the rest of the milk and stir well., put the flour , sugar, salt, lemon peel and a bit of lemon juice together in a bowl. add the softened butter in small pieces and knead until the mixture has a fine texture., mix the yeast mixture with the milk/egg mixture and add it to the flour. knead everything well until the dough becomes a ball (leaving the bowl clean). put the dough into another bowl, cover it with a damp cloth and put it on a warm place. let the dough rise for 2 hours., after these two hours knead the dough again (shortly) on a floured surface. make a ball again and let the dough rise again for 1 hour., form a round bread and put it on a greased baking tray or use greased baking paper. you can also use a round baking pan, don tsp forget to grease it, make the dough for the braid by mixing 250 g flour, 180 ml water and a pinch of salt together in a bowl. make a soft dough, divide it in three pieces and form 3 rolls. make a braid twice the diameter of the bread. cut the braid in half and form a cross on the bread, use a water/egg mixture to glue it on the bread., bake the st. nicholas bread in a preheated oven on 180 degrees celsius for about 60 minutes.

uncooked brown rice, water, black beans, rinsed and drained, green bell pepper, halved and seeded, onion, quartered, sliced mushrooms, garlic, peeled, shredded mozzarella cheese, eggs, chili powder, ground cumin, garlic salt, hot sauce, dry bread crumbs , or as needed

grill seasoning (recommended -- mccormick s), poppy seed, toasted sesame seeds

toasted sesame seeds, poppy seed, granulated garlic or 2 tbsp dried garlic flakes, granulated onion or 2 tbsp dried onion flakes, kosher salt (or to taste)

poppy seeds, sesame seeds, dried garlic flakes, dried onion flakes, kosher salt or 2 tsp coarse sea salt

warm water (110 degrees ), sugar, active dry yeast, olive oil, salt, all-purpose flour, olive oil, garlic cloves, minced, shallots, chopped, fresh spinach, steamed and squeezed dry, sun-dried tomato packed in oil, drained and chopped, asiago cheese, finely grated, butter, garlic powder, salt

ground turkey breast (mrs g cause she s got great ones) or 1 1/2 lbs lean ground turkey (mrs g cause she s got great ones), kosher salt , plus more to taste, fresh ground black pepper , plus more to taste, white wine , mine was pinot grigio (ncmysteryshopper cause she as cool as a tall glass of), dijon mustard (laury cause she s up to snuff), grated vidalia onion (saturn cause she hails from canada s onion capital and adds a little kick), garlic clove, minced (pannan cause she is well seasoned and works with everything), thyme (susie d cause she could use lots more), dried sage (nimz cause she is wise and has a gentle soft side), breadcrumbs (me cause i keep things together), goat cheese (if using jack or mozzarella, grate or chop) or 3 oz monterey jack cheese (if using jack or mozzarella, grate or chop) or 3 oz fresh mozzarella cheese (if using jack or mozzarella, grate or chop), white wine (like ncms it s everywhere), olive oil (leslie cause she s smooth and keeps all the pieces working), vidalia onion, halved and cut into thin half rings, sliced cremini mushrooms (kzbhansen cause she tops off our team so nicely), white wine, butter, roasted sweet red peppers, halves jarred (mama s kitchen cause she is sweet and fiery), sourdough bread, cut in to thickish slices about 3/8 inch (elmotoo cause she is buntabulous and it just wouldn tsp be the same without her)

flour, extra virgin olive oil, salt (1 1/2 tsp if using kosher ), baking powder, baking soda, rosemary, chopped fresh, garlic, finely chopped fresh, ice water

sage breakfast sausage, red potatoes, thinly sliced, white bread (it is best with a fresh, dense bread like pepperidge farms), cheese whiz (or other nacho cheese sauce), eggs, milk, dry ground mustard, salt, pepper, maple syrup

johnsonville mild ground italian sausage, crushed corn bread stuffing, chopped toasted chestnuts or pecans, minced fresh parsley, minced fresh sage or 1 tsp rubbed sage, salt, pepper, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, onion, chopped, apple, peeled and chopped, celery rib, chopped, butter, chicken broth

chick peas ( garbanzo beans) drained, roasted red peppers, drained well and coarsely chopped, lemon, juiced, garlic , cracked away from peel, stems fresh rosemary, leaves stripped from stems, coarse salt and freshly ground black pepper, extra-virgin olive oil , eyeball it as you drizzle it into recipe, everything flavor flat breads, grape tomatoes, rinsed, zucchini , sliced into 1/4 inch disks

flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, milk, bananas, mashed, walnuts, chopped, chocolate chips, white chocolate chips, coconut, maraschino cherry, drained & chopped

warm water, butter, softened, mccormick butter flavor extract, garlic salt, sugar, all-purpose flour, dry active yeast, egg, salt, poppy seed, sesame seeds, garlic powder, onion powder

my family has been in florida for over 5 generations. we have many ethnic offshoots and traditions. this stuffing encompasses many ingredients from my family heritage and it tastes good too. something a little different than plain stuffing. a little sweet, a little hot and a lot delicious. just like my family and florida: a little of everything., day old cuban bread, cubed, day old french bread, cubed, day old challah, cubed, onion, medium dice, celery, small dice, raisins soaked in sweet wine, slightly green mango (diced ), chopped nuts (your choice , i like macadamias), chopped cilantro, minced garlic, minced jalapeno (more if you like ), cumin, dried thyme, dried oregano, salt, fresh ground black pepper, chicken broth, butter melted, cream or 1/2 cup unsweetened coconut milk, eggs, beaten

sugar, salt, cinnamon, ground nutmeg, instant coffee (rub between fingers to break down), flour (i use whole wheat, which results in an even denser bread), rolled oats, cornmeal, canola oil, unsweetened applesauce, eggs, room temperature, vanilla, baking soda, low-fat yogurt or 1/4 cup low-fat buttermilk, semi-sweet chocolate chips, very ripe bananas

eggs, vegetable oil (or 1 cup no sugar applesauce), sugar (or 2/3 cup splenda ), flour (or 2 cups wheat ), baking powder, ground cinnamon, baking soda, salt, vanilla extract, nuts, chopped (walnuts, pecans, or macadamias), semisweet chocolate, crushed pineapple (no juice), dried cranberries, raw zucchini, shredded, banana, mashed ripe (about 2 bananas)