Directions:
- Set oven to 350°F.
- Shred zucchini and drain water; set aside.
- Mash bananas and set aside.
- In large mixing bowl, beat eggs, sugar (or Splenda), and oil (or applesauce) by hand well.
- Add baking powder, baking soda, cinnamon, salt, and vanilla until well mixed. Then add in flour and mix well.
- Mix in zucchini and bananas. Add the rest of the other ingredients and mix well.
- Pour into well greased and floured bundt pan or 2 loaf pans. I prefer using Pam in a bundt pan because it comes out really nice sliced.
- Bake in oven for 45-50 minutes or until tests done with toothpick.
- Cool for 15 minutes and invert if using a bundt pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.29 Kcal (3589 kJ) | ||
| Calories from fat | 490.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.52g | 84% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 1310.43mg | 55% | |
| Potassium | 550.53mg | 12% | |
| Total Carbs | 90.39g | 30% | |
| Sugars | 41.88g | 168% | |
| Dietary Fiber | 8.58g | 34% | |
| Protein | 11.39g | 23% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 4.9mg | 27% | |
| Calcium | 153.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 352.62 Kcal (1476 kJ) | ||
| Calories from fat | 201.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 84% | |
|---|---|---|---|
| Cholesterol | 25.25mg | 20% | |
| Sodium | 539.01mg | 55% | |
| Potassium | 226.44mg | 12% | |
| Total Carbs | 37.18g | 30% | |
| Sugars | 17.23g | 168% | |
| Dietary Fiber | 3.53g | 34% | |
| Protein | 4.68g | 23% | |
| Vitamin C | 5.7mg | 23% | |
| Iron | 2mg | 27% | |
| Calcium | 63.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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