558 everyday lots Recipes

  • Not Your Everyday Tuna Salad
    chunky style tuna in water, eggs, yellow onion and
    9 More
    chunky style tuna in water, eggs, yellow onion, very full tbsp sweet relish, granny smith apple, dried cranberries, mayonnaise, spicy or brown mustard, salt , pepper to taste, lemon juice, parsley flakes, paprika
    12 ingredients
  • Stewed Black Beans Frijoles Guisados
    black beans, full of water, maggi chicken bouillion cube and
    6 More
    black beans, full of water, maggi chicken bouillion cube, sazon with achiote, crushed pimento stuffed olives, tomato sauce, sofrito goya (i use homemade which is a puree of green and red peppers, garlic, onions, and cilantro...then frozen for everyday use in cooked dishes), link chorizo, chopped, chunk of salchichon goya (its like a spanish salami), chopped
    20 min, 9 ingredients
  • Green Chile Chicken Soft Tacos (Mexican Everyday pg.198)
    whole fresh poblano chiles, whole onion, chicken breast and
    3 More
    whole fresh poblano chiles, whole onion, chicken breast, lime juice, whole garlic cloves, tortillas (made from scatch is yummier)
    6 ingredients
  • Special Everyday Rice (Chelo) Special Everyday Rice (Chelo)
    basmati rice, salt, water, vegetable oil or 4 tbsp butter and
    3 More
    basmati rice, salt, water, vegetable oil or 4 tbsp butter, plain yogurt, egg, saffron threads , dry-roasted, crumbled to a powder, and dissolved in 3 tbsp warm water (optional)
    4 hour 15 min, 7 ingredients
  • Eat Everyday Salad Eat Everyday Salad
    hearts of romain washed and spun dry (thinly sliced) and
    8 More
    hearts of romain washed and spun dry (thinly sliced), red onion (diced ), english seedless cucumber (cut legnthwise and thinly sliced), chick peas (garbonzo beans) drained and rinsed, cannelini beans drained and rinsed, sun dried tomatos in oil (thinly sliced ) (optional), feta cheese, olive oil (to dress salad) to taste, lemon juice (to dress salad) to taste
    9 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Cauliflower Puree from Everyday Food Cauliflower Puree from Everyday Food
    head cauliflower cored & cut into florets and
    4 More
    head cauliflower cored & cut into florets, coarse salt , to taste, freshly ground black pepper , to taste, low-sodium chicken or vegetable broth warmed, extra-virgin olive oil
    5 ingredients
  • Quick Pickles from Martha Stewart's Everyday Food Quick Pickles from Martha Stewart's Everyday Food
    kirby cucumbers sliced, coarse salt, water, white vinegar and
    5 More
    kirby cucumbers sliced, coarse salt, water, white vinegar, pickling spice, salt, garlic, a few sprigs of dill, sugar
    9 ingredients
  • Chicken stuffed with Pepperoncini and Goat Cheese from Everyday Food Chicken stuffed with Pepperoncini and Goat Cheese from Everyday Food
    fresh goat cheese, chopped pepperoncini and
    4 More
    fresh goat cheese, chopped pepperoncini, fresh thyme leaves finely chopped, coarse salt, freshly ground black pepper, bone-in, skin-on chicken breasts
    6 ingredients
  • Roasted Salmon with Butter from Everyday Food Roasted Salmon with Butter from Everyday Food
    unsalted butter, coarse salt, freshly ground black pepper and
    2 More
    unsalted butter, coarse salt, freshly ground black pepper, salmon fillet, skin on 2 to 3 lb, chopped fresh parsley leaves for serving
    5 ingredients
  • Duguid's Everyday Dal Duguid's Everyday Dal
    split hulled mung dal or masoor (red) dal, rinsed and dra... and
    17 More
    split hulled mung dal or masoor (red) dal, rinsed and drained, water, ground turmeric, bay leaves, cinnamon stick, salt, divided, olive oil, black or brown mustard seeds, minced peeled fresh ginger, minced garlic, nigella seeds, cumin seeds, dried small hot red chiles, stemmed, chopped shallots, diced carrot, cauliflower florets, fresh cilantro leaves, lime wedges (optional)
    18 ingredients
  • Fat Spaghetti with Bacon & Artichokes - Everyday w Rachel Ray Fat Spaghetti with Bacon & Artichokes - Everyday w Rachel Ray
    salt and pepper, fat spaghetti such as bucatini, evoo and
    8 More
    salt and pepper, fat spaghetti such as bucatini, evoo, pancetta or center cut bacon, onion, chopped, garlic, thinly sliced, dry white wine, chicken stock, thawed, frozen artichoke hearts or 1 can hearts drained and chopped, freshly grated pecorino/romano, chopped parsley
    11 ingredients
  • Pulled Pork Tacos from Everyday Food Pulled Pork Tacos from Everyday Food
    garlic minced, dried oregano, ground cumin and
    7 More
    garlic minced, dried oregano, ground cumin, coarse salt and pepper, boneless pork shoulder roast cut into 2 inch pieces, corn tortillas, pickled red onions, sour cream, cilantro leaves, lime wedges
    10 ingredients
  • Honey-Mustard Salmon with Green Beans from Everyday Food Honey-Mustard Salmon with Green Beans from Everyday Food
    honey, dijon mustard, champagne vinegar, olive oil and
    5 More
    honey, dijon mustard, champagne vinegar, olive oil, salt and pepper, yellow onion thinly sliced, fresh breadcrumbs, boneless, skinless salmon fillet cut into 4 pieces, green beans trimmed
    9 ingredients
  • Lightened Everyday Hot Chocolate Lightened Everyday Hot Chocolate
    reduced-fat milk, chocolate syrup, hot fudge topping, salt and
    1 More
    reduced-fat milk, chocolate syrup, hot fudge topping, salt, stir-ins : crushed hard peppermint candies, chopped thin creme de menthe chocolate mints, miniature marshmallows, milk chocolate kisses, cherry cordial creme chocolate kisses
    18 min, 5 ingredients
  • Raspberry Shortcakes from Martha Stewart Everyday Food Raspberry Shortcakes from Martha Stewart Everyday Food
    cube all-purpose flour spooned & leveled, granulated sugar and
    8 More
    cube all-purpose flour spooned & leveled, granulated sugar, baking powder, fine salt, cold unsalted butter cut into small pieces, cold heavy cream, buttermilk, raspberries, sanding sugar (optional), cream & berries for serving
    10 ingredients
  • Bacon-Wrapped Corn from Everyday Food Bacon-Wrapped Corn from Everyday Food
    cayenne pepper, coarse salt and
    2 More
    cayenne pepper, coarse salt, ear corn shucked& cut in 1/2, crosswise, bacon cut in half
    4 ingredients
  • Chipotle-Lime Corn from Everyday Food Chipotle-Lime Corn from Everyday Food
    extra-virgin olive oil, scallions thinly sliced and
    6 More
    extra-virgin olive oil, scallions thinly sliced, chipotle chile in adobo chopped, corn (fresh or frozen ), water, lime juice, coarse salt, freshly ground black pepper
    8 ingredients




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