583 everyday knead boule Recipes

lukewarm water (just above body temp.), granulated yeast, coarse sea salt, whole wheat flour, unbleached all-purpose flour, cornmeal , for pizza peel

cream cheese, softened, shredded cheddar cheese, creamy salad dressing (such as miracle whip), green onions, thinly sliced, cooked bacon, crumbled, dried dill weed, dried thyme, black pepper, kosher salt, worcestershire sauce, cayenne pepper , or to taste, dried dill weed , or to taste, parsley flakes , or to taste

unsalted butter, softened, light brown sugar , firmly packed, granulated sugar, egg, at room temperature, buttermilk, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt

diced tomatoes , no salt or sugar added, olive oil, garlic, chopped, white onion, diced, carrots, peeled and diced, ribs ) celery, diced, tomato paste, oregano (2 sprigs fresh , stems removed , about 2 tbsp leaves), basil leaves, red chili flakes , optional, raw honey, sea salt, fresh ground black pepper

yeast, bread flour, sugar, salt, olive oil, clover honey (or any type you prefer ), water

buttermilk biscuit mix (bisquick), white sugar, milk, egg, oil, buttermilk biscuit mix, brown sugar (packed), butter, cinnamon, chopped nuts, sugar, milk

olive oil or 2 tbsp vegetable oil, lemon juice or 2 tbsp rice vinegar or 2 tbsp cider vinegar or 2 tbsp balsamic vinegar, water, garlic clove, minced, dijon mustard, salt and pepper

french baguette , freshly baked that day, butter, strawberry jam, chocolate milk

eggs, separated, milk, vegetable oil, flour, baking powder, salt

balsamic vinegar, ketchup, brown sugar, garlic clove, minced, worcestershire sauce, dijon mustard, salt, fresh ground black pepper

all-purpose flour, cornstarch, powdered sugar, salt, butter , cut in tbsp sized pieces (cold), eggs, sugar, all-purpose flour, salt, baking powder, fresh lemon juice (about five lemons), powdered sugar

dry breadcrumbs, milk, ground chuck, eggs, beaten, onion, finely chopped, salt, sage, ground pepper, brown sugar, catsup, ground nutmeg, dry mustard

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener; too cool and the yeast won tsp be activated), all-purpose flour , plus some extra for kneading, melted butter

unsalted butter, olive oil, spanish onion, white mushrooms, sliced 1/4-inch thick, portabella mushrooms, stemmed and sliced 1/4-inch thick, fresh rosemary, kosher salt, fresh ground black pepper, dry white wine, gorgonzola, crumbled, heavy cream, sourdough bread boule , hollowed out, baguette, sliced , for serving

sourdough boule, salsa, cheddar cheese, shredded, cream cheese, softened, sour cream

unsalted butter, olive oil, spanish onion, white mushrooms, sliced 1/4-inch thick, portobello mushrooms, stemmed and sliced 1/4-inch thick, fresh rosemary, kosher salt, freshly ground black pepper, dry white wine, gorgonzola, crumbled, heavy cream, sourdough bread boule , hollowed out, fresh rosemary sprigs, for garnish, baguette, sliced , for serving

unsalted butter, room temperature, plus more for pan, light-brown sugar, egg, everyday baking mix , spooned and leveled, old fashioned oats (not quick-cooking )

frozen chopped spinach, seasoned stuffing (i had cubes , next time will crush to big crumbs), parmesan cheese, eggs beaten (eggbeaters i used), butter, melted (3 tsp. in half recipe ), salt/pepper to taste ( tsp. garlic powder and 1/2 tsp. onion powder, few shakes poultry seasoning)