810 every spoon Recipes
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bananas, peeled , cut into three sections and7 Morebananas, peeled , cut into three sections, candy sticks (popsicle sticks or sucker sticks will work), peanut butter, paraffin wax (parowax, a chunk about the size of a stick of gum for every 1 cup of peanut butter), chocolate chip, m ini &, peanuts, chopped, colored sprinkles30 min, 8 ingredients
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delicious and healthy toasted pumpkin seeds, sized pumpkin and10 Moredelicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.20 min, 12 ingredients
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Grape Pastegrapes , any variety, sugar , for every 450g of pulp and1 Moregrapes , any variety, sugar , for every 450g of pulp, grapeseed oil10 min, 3 ingredients
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Great Gravy, Every Timeoil, plain flour or 1 tbsp whole wheat flour and5 Moreoil, plain flour or 1 tbsp whole wheat flour, beef bouillon cubes or 2 chicken bouillon cubes or 2 vegetable bouillon cubes (or 1 tbsp stock concentrate), cold water, red currant jelly (i ve even used welchs grape jelly), kitchen bouquet, salt (to taste)10 min, 7 ingredients
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Kim's Amazing not Just Every Day Creamy Tomato Saucesun-dried tomatoes (oil packed, drained and chopped) and17 Moresun-dried tomatoes (oil packed, drained and chopped), pancetta (diced fine ), vermouth, white wine, bay leaves, crushed tomatoes (san marzano or any good quality canned crushed tomato), tomato (fresh , cherry and cut in quarters), onions, diced fine, minced garlic, dried oregano, heavy cream, red pepper flakes (to taste, go lighter if needed ), tomato paste, olive oil, fresh basil, fresh parsley, kosher salt, ground black pepper4 hour , 18 ingredients
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Chile Chipotles En Escabechechilies , chipotles stemmed and seeded and13 Morechilies , chipotles stemmed and seeded, carrot, sliced in 1/ inch rounds, garlic cloves, white onion, sliced in rings, water (or enough to cover your chile), vinegar for every cup water, olive oil, piloncillo or 1 cup dark brown sugar, whole allspice, bay leaves, fresh marjoram, cinnamon (a little piece of stick), cauliflower, in pieces, salt40 min, 14 ingredients
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Turkey Guaranteed Moist Every Timewhole turkey, cleaned, giblets removed, head celery, water and1 Morewhole turkey, cleaned, giblets removed, head celery, water, salt and pepper10 min, 4 ingredients
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Perfect Pie Pastry Every Timeall-purpose flour, salt and4 Moreall-purpose flour, salt, lard (454 g) or 2 1/3 cups shortening (454 g), egg, white vinegar, ice water45 min, 6 ingredients
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Broccoli That Every Kids Lovecooked broccoli, cream of mushroom soup, mayonnaise and3 Morecooked broccoli, cream of mushroom soup, mayonnaise, lemon juice, paprika, cheddar cheese20 min, 6 ingredients
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Perfect-Every-Time Potato Bakepotato, peeled and left in a bowl of water, these can be ... and12 Morepotato, peeled and left in a bowl of water, these can be any variety and 1kg is usually 7 to 10 medium to la, butter , to grease the baking dish, cream, milk, garlic cloves, minced, ground nutmeg, salt, pepper (white or black ), onion, peeled, halved and sliced, leeks , topped-and-tailed, outer layer peeled, well rinsed, halved lengthwise and finely sliced, spring onions, finely sliced , including most of the tasty greener parts (these are also called green onions or scallions), cheddar cheese, grated , any similar flavourful cheese is fine, parmesan cheese, grated , any similar dry flavourful cheese is fine2 hour 30 min, 13 ingredients
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Whole Fish Emeril-Style (Emeril Lagasse)fish , scales, gills and fins removed, scored 1/8-inch de... and13 Morefish , scales, gills and fins removed, scored 1/8-inch deep every 2-inches, chopped garlic, extra-virgin olive oil, plus more for serving, red pepper flakes, lemon , zested, lime , zested, cracked black pepper, chopped assorted fresh herbs, dry white wine, sliced yellow onions, julienne red pepper, kosher salt, lemon slices, plus 2 s, cut into wedges, as accompaniment, thyme50 min, 14 ingredients
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How To Make Corn Tortillas Rolling Your Ownarticle and11 Morearticle, those of us who are blessed with living in the lone star state may take for granted the steaming hot, flavorful corn tortillas that many mexican restaurants still provide free to patrons. cities and towns of any size at all frequently have a tortilleria, that is, a tortilla factory, where freshly-made tortillas or fresh masa (tortilla dough) can be purchased. or maybe not., in any case , a resourceful cook, particularly 1 who relishes tex-mex fare, will want to be able to produce a batch of corn tortillas. there is nothing quite like the aroma of hot, handmade tortillas. your own tortillas will not only rival the restaurant variety, they will taste even better because they are so fresh., according to the tortilla industry association, tortillas are more popular today in the u.s. than all other ethnic breads, such as bagels, english muffins and pita bread., average (say 6- to 7-inch) corn tortilla contains about 60 calories, a gram or so each of protein and fat, 12 g of carbohydrate and 44 milligrams of calcium. since they are made exclusively of corn flour and contain no wheat gluten, they are an ideal bread alternative for those who are gluten intolerant., but most of all , they are good., corn tortillas are the foundation of classic tex-mex dishes like enchiladas , gorditas, quesadillas, tacos and tostados. mexican cooks have been patting them out for millennia; tortillas are the bread of mexico., this article will concern itself with corn tortillas, rather than the wheat flour tortillas that originated in northern mexico., ingredients for tortilla making are incredibly, and somewhat deceptively, simple. there are only two: corn flour and water. we could get so basic as to detail the process of making corn flour with parched corn and slaked lime, and grinding the resulting product ourselves, but no 1 would do that. and besides, there is a product made by the quaker oats company called masa harina that makes an excellent corn tortilla. masa harina may be difficult to find in some, principally northern, areas of the u.s., and you may have to ask your grocer to serving it for you. it can also be obtained by mail order, although it is a bit pricey ($3.95 for 2 lb, plus shipping), compared to what you pay for it in a local supermarket., whatever you do , don tsp confuse corn flour with corn meal. corn meal is made from a completely different process, and it simply won tsp work for tortilla making., need a big cast-iron skillet or griddle and a tortilla press, too. tortilla presses have become pretty easy to find in kitchen-supply stores. not exactly a high-tech gadget, if you pay more than $20 for 1, you ve paid way too much. if you can tsp find a tortilla press, it is possible (but not preferable) to press out your tortillas on a flat surface using a heavy, flat-bottomed dish. you ll also need some plastic bags of the sandwich or freezer variety, but more about that later., in most every recipe for corn tortillas, the proportion of ingredients called for is 2 cups of masa harina to 1-1/4 to 1-1/3 cups of water. however, the difference between 1/4 cup and 1/3 cup, while only 4 tsp, can be critical.1 min, 12 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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