930 every spoon biryani Recipes

lady fingers biscuits (savoyard), spoon sweet (orange, sour orange or bergamot), orange or bergamot liqueur for wetting the biscuits as well as milk., glasses of milk, spoonfuls of corn starch, spoonful of floor, spoonfuls of sugar, orange essence, margarine

frozen whole kernel corn, sugar (full , rounded spoonfuls), salt, flour (full , rounded spoonfuls), eggs, milk, butter about the size of 2 eggs

cubed, cooked chicken meat, chicken broth, frozen green peas, carrots, sliced, condensed cream of mushroom soup, salt, ground black pepper, baking mix, milk, garlic powder, celery seed, paprika

butter or 1 tbsp olive oil, chopped onion, grain white rice, chicken stock or 2 cups vegetable stock, salt , to taste, fresh ground black pepper , to taste

grain rice (note -- 1 cup of rice will make 2 1/2 cups of steamed rice), water, to cover (see below )

grated mozzarella cheese, ricotta cheese, eggs, beaten, garlic powder, salt, crabmeat, pieces, diced small (can use imitation if desired), diced shrimp (i use frozen salad size so there are no tails and they are sweeter), shredded asiago cheese, shredded parmesan cheese, heavy cream, milk, butter (do not substitute), garlic cloves (or to taste), salt, grated parmesan cheese, grated asiago cheese, lemon , juice of, grated lemon rind, water, cornstarch, pasta shells, salt, boiling water

chopped cooked chicken, chicken broth, frozen peas, carrots, sliced, cream of mushroom soup, undiluted, salt, pepper, bisquick baking mix, milk, garlic powder, celery seed, paprika

light mayonnaise, cider vinegar, crushed garlic cloves, chopped fresh dill (or dried ), skinless chicken breast half, cooked, crumbled feta cheese, red bell pepper, chopped

lobster (9 to 11 minutes), lobsters (12 to 14 minutes), lobsters (14 to 16 minutes), lobsters (18 to 20 minutes), lobsters (20 to 22 minutes), lobsters (cook an additional 1 minute for every 1/4 lb over 2 lbs)

skinny french baguettes, cut in 1 inch cubes with every cube having a piece of crust on it (french bread), gruyere cheese, emmenthaler cheese, jarlsberg cheese, appenzeller cheese, dry white wine (i use sauvignon blanc or pinot grigio), garlic cloves, peeled, kirschwasser (clear cherry brandy), cornstarch, nutmeg

butter or margarine, castor sugar, eggs, self-raising flour , sieved, ground almonds, mixed chopped nuts, x 5ml spoons (2 tsp) milk, glaze, x 15ml spoons (2 tbsp) apricot jam, heated and sieved with, i x 15ml (1 tbsp) water, assorted nuts to decorate

crushed almonds, greek yogurt, spoons dried apricots, spoons honey