Corn Pudding Recipe

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Corn Pudding
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Ingredients:

Directions:

  1. Put all ingredients in an oiled casserole. Stir every 5 minutes 3 times. Cook 45 minutes to 1 hour at 325 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.54 Kcal (2246 kJ)
Calories from fat 103.96 Kcal
% Daily Value*
Total Fat 11.55g 18%
Cholesterol 337.16mg 112%
Sodium 2079.13mg 87%
Potassium 1304.89mg 28%
Total Carbs 75.76g 25%
Sugars 58.39g 234%
Dietary Fiber 2.74g 11%
Protein 32.05g 64%
Iron 2.4mg 13%
Calcium 672.7mg 67%
Amount Per 100 g
Calories 78.72 Kcal (330 kJ)
Calories from fat 15.25 Kcal
% Daily Value*
Total Fat 1.69g 18%
Cholesterol 49.47mg 112%
Sodium 305.04mg 87%
Potassium 191.45mg 28%
Total Carbs 11.12g 25%
Sugars 8.57g 234%
Dietary Fiber 0.4g 11%
Protein 4.7g 64%
Iron 0.3mg 13%
Calcium 98.7mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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