86332 ever chocolate pie minute Recipes
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graham cracker pie crust, refrigerated (large), sugar and13 Moregraham cracker pie crust, refrigerated (large), sugar, cornstarch, salt, whole milk, egg yolks, unsalted butter, melted, vanilla extract, semi-sweet chocolate chips, sweetened flaked coconut, chopped pecans, cold heavy cream, chocolate syrup, plus more for garnish (fox s u-bet brand is recommended ), chopped pecans, sweetened flaked coconut1 hour 30 min, 15 ingredients
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chocolate wafer pie crust (homemade or store bought ) and6 Morechocolate wafer pie crust (homemade or store bought ), chocolate pudding mix, skim milk, peanut butter (more or less ), cool whip lite, peanut butter-filled chocolate sandwich cookies (optional), peanut butter kiss (optional)2 hour 15 min, 7 ingredients
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chocolate wafer cookies, crushed, butter, melted and10 Morechocolate wafer cookies, crushed, butter, melted, chocolate syrup, heavy whipping cream, unsalted butter, light corn syrup, bittersweet chocolate or 8 oz semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, white chocolate, melted30 min, 12 ingredients
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Chocolate Cream Cheese Piechocolate wafer pie crust, chocolate pudding mix and2 Morechocolate wafer pie crust, chocolate pudding mix, cream cheese, softened, chocolate cool whip54 min, 4 ingredients
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Chocolate Biscottichocolate biscotti, dozen, all-purpose flour, sugar and8 Morechocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.40 min, 12 ingredients
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Candy Bar Piecold milk, chocolate flavor instant pudding and3 Morecold milk, chocolate flavor instant pudding, milk chocolate toffee candy bars chopped and divided, chocolate pie crust, semisweet baking chocolate melted10 min, 6 ingredients
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Chocolate Kiss Peanut Butter Piechocolate kisses candies, heavy whipping cream and4 Morechocolate kisses candies, heavy whipping cream, creamy peanut butter, vanilla pudding and pie filling, milk, baked pie shell6 ingredients
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My Favorite Double Chocolate Piecrust pie shells, baked and5 Morecrust pie shells, baked, cook and serve chocolate pudding mix, milk, butter, semi-sweet chocolate chips, cream or cool whip15 min, 6 ingredients
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