5758 ever buttery pound Recipes

buttery herb cheese spread, assorted fresh herb sprigs and flowers

brown sugar, packed and divided, chopped pecans, toasted, cinnamon, ground nutmeg, butter, softened and divided, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream, vanilla extract, divided, apple, peeled cored and thinly sliced, milk

butter, softened, sugar, eggs, vanilla extract, almond extract, all-purpose flour, milk, toppings: chocolate sauce and sliced strawberries

egg, mayonnaise, lemon juice, red pepper flakes, dried tarragon, minced green onions, crabmeat, crushed buttery round crackers, butter

butter, minced onion, garlic, minced, salt, freshly ground black pepper, extra-lean ground beef, bread, toasted and crumbled, buttery round crackers, crushed, egg, lightly beaten, sour cream, worcestershire sauce, tomato sauce, divided, milk (optional), ketchup

smart balance buttery spread, chopped garlic, chopped chives, bisquick heart smart, fat free milk, fat free cream cheese, ground pepper, salt

eggs, butter, softened, white sugar, semisweet chocolate chips, water, buttermilk, vanilla extract, all-purpose flour, baking soda, salt

butter, cream cheese, eggs, sugar, vanilla, flour, baking powder

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

buttery round crackers, sliced bacon, cut into thirds, brown sugar

butter or 2 tbsp margarine, melted, coarsely crushed buttery cracker (ritz), shredded cheddar cheese, chopped fresh parsley, butter or 2 tbsp margarine, caraway seed, salt, pepper, an onion, chopped, ripe tomatoes, each cut into 10 wedges

cake, unsalted butter, melted, light brown sugar , packed, fresh fruit (berries or peaches is good), cream

butter, softened, sugar, eggs, creamy peanut butter, all-purpose flour, chopped roasted peanuts

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder

butter pecan cake mix, coconut-pecan icing, eggs, vegetable oil, milk, buttery extract

veal scallopini (pounded thin), eggs (lightly beaten ), heavy cream, salt and pepper, oregano, flat leaf parsley (finely chopped ), grated parmesan cheese, dry breadcrumbs, extra virgin olive oil, unsalted butter, flour, cream sherry, sweet marsala wine, lemon juice, chicken broth, prosciutto ham (at room temperature ), lemons

real butter, sugar, eggs, flour , sifted, milk, flavoring (i use 1tsp vanilla and 2t lemon juice)