1511 most buttery Recipes

onion, sliced thinly, fresh mushrooms, sliced, asparagus, 1 inch chopped tips and most tender parts, butter (no substitutions), salt and pepper

butter, softened (no substitutions), cream cheese, softened, sugar, eggs, room temp, vanilla (or use almond extract), all-purpose flour, salt

chicken breasts, partially cooked, shredded, onion, chopped, cream of celery soup, undiluted, sour cream, buttery crackers, crushed, butter, melted, garlic salt

white wine, old bay seasoning, divided, kosher salt, boneless salmon fillet, kosher salt, dried bread crumbs, melt organic buttery spread, scallions, finely chopped, yellow onion, finely chopped, eggs, beaten, juice of 1 lemon, canola oil for frying

quick-rise yeast, warm water (110 degrees f/45 degrees cup), salt, white sugar, pareve margarine, melted, eggs, bread flour , or as needed, egg, vanilla extract, sesame seeds, divided

white sugar, butter, softened, ground flax seed, vanilla extract, eggs, all-purpose flour, salt, baking soda, ripe bananas, mashed, chocolate chips, chopped walnuts (optional)

recipe pastry for a 9 inch double crust pie, white sugar, brown sugar, all-purpose flour, cornstarch, ground cinnamon, ground nutmeg, vanilla extract, almond extract, fresh strawberries, halved, butter

sweet potato, cooked and mashed, ground cinnamon , or to taste, chopped pecans (optional), honey, or more to taste

ripe tomatoes, cubed, balls of fresh mozzarella cheese, cubed, avocados - peeled, pitted, and cubed, balsamic vinegar, red wine vinegar, dried basil, white sugar, salt and ground black pepper to taste

whole wheat bread, toasted, cream cheese, room temperature, tomato, sliced, alfalfa sprouts, shredded mozzarella cheese

fresh lemon juice, sugar, club soda, lemon, sliced for garnish

french bread, thickly sliced or halved lengthwise, olive oil, garlic, minced, mayonnaise, grated parmesan cheese, salt (optional), dried parsley flakes, for garnish (optional)

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

butter or 2 tbsp margarine, melted, coarsely crushed buttery cracker (ritz), shredded cheddar cheese, chopped fresh parsley, butter or 2 tbsp margarine, caraway seed, salt, pepper, an onion, chopped, ripe tomatoes, each cut into 10 wedges

unsalted butter, day-old white bread, such as french or italian, cut into 1-inch cubes (toast if fresh), heavy cream, milk, eggs, light brown sugar, granulated sugar, vanilla extract, ground cinnamon, freshly grated nutmeg, salt, banana liqueur, mashed ripe bananas , about 4 small, chopped walnuts, toasted, buttery rum sauce , recipe follows, cream, for garnish, fresh mint sprigs, for garnish

red wine, ginger ale, orange juice, brandy, triple sec (orange-flavored liqueur), white sugar, ground cinnamon, crushed ice, granny smith apple, diced

dry lentils, dry bulgur wheat, olive oil, lemon juice, mint, dill, parsley, red onion, bell pepper, tomato, feta cheese