272 evelyn inspired Recipes

white sugar, shortening, milk, eggs, baking powder, baking soda, salt, all-purpose flour

cream cheese, butter, white sugar, all-purpose flour, baking powder, salt, almond extract, crushed cornflakes cereal, maraschino cherries

philladelphia cream cheese, room temperature, vanilla extract, cornstarch, whipping cream, unsalted butter, at room temperature, sugar, eggs, fresh-squeezed lemon juice

ketchup, sweet pickle juice (eg. bread and butter, sweet mixed, etc.), water, brown sugar , packed, soya sauce, cornstarch (optional), ground beef, egg, slightly beaten, milk (use 1 cup for meatloaf), onion flakes or 1/2 small onion, chopped and sauteed, parsley, chopped, salt, pepper, worcestershire sauce

flour, quick-rising yeast (2 packages), salt, sugar, unsalted butter, soft, warm water, milk

green onions, chopped (both white and green parts), onion, diced (i usually use vidalias), garlic cloves, minced, butter (4 tbsp), fresh mushrooms (i prefer tiny whole white mushrooms or baby bellas, but sliced mushrooms work equally well), wine (i typically use a red, but i think a not-too-sweet white would work as well), worcestershire sauce (i recommend lea and perrins, because i find other brands too sweet), beef broth (i use the paste variety of bouillon because it has a richer flavor than the cubes)

rice, water, beer (i used coors), paprika, onion powder, garlic salt, oregano, parsley, grated dried lemon peel (or less if using fresh )

white onion, finely chopped, serrano chilies , including seeds, finely chopped (optional), coarse salt, ripe avocados (reserve 1 avocado pit), fresh lime juice, peeled pear, finely diced, halved seedless grapes, pomegranate seeds, pomegranate seeds

heads garlic, olive oil, for drizzling, fresh thyme, salt & freshly ground black pepper, goat cheese , round, ciabatta or 1 baguette, lettuce leaf, to serve, prosciutto, to serve (optional)

olive oil, onions, sliced, carrots, sliced, dried thyme, mustard powder, roughly chopped garlic clove, turnips or 12 oz swede, bay leaves, water, marmite, vegetable stock powder or 1 tsp a vegetable stock cube, cayenne pepper, leeks, chopped, potato (skins on , new potatoes work best), balsamic vinegar, turmeric, pepper

olive oil, chopped onions, garlic cloves, minced, frozen spinach, thawed and squeezed dry, dried oregano, fresh basil, chopped, fresh ground black pepper, ricotta cheese, sheets frozen phyllo dough, thawed, butter, melted, fresh tomatoes, sliced, grated mozzarella cheese, grated halloumi cheese

mayonnaise, tart apple, chopped, honey dijon mustard, dried dill, salt, chicken breasts, cooked and cubed, pasta, cooked and chilled - 3 cups if you love pasta

ground beef, browned and drained, onion soup mix, pork and beans, kidney beans, drained, ketchup, cold water, mustard, cider vinegar

sweetened condensed milk, lemon juice, whole berry cranberry juice, crushed pineapple in juice, chopped pecans, cool whip

butter, room temp, prepared mustard, poppy seeds, worchestershire sauce, onion, small grated, party rolls, cooked ham sliced, swiss cheeses sliced

sour cream, miracle whip, tarragon vinegar, worcestershire sacue, lemon juice, garlic salt, garlic powder, onion salt, hot pepper sauce, crumbled blue cheese

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, salt, cold butter, shortening, eggs, sour cream, vanilla extract, divided, sugar

sourdough bread, cut thick, reduced-fat mayonnaise, basil , paste, stone ground mustard, swiss cheese, tomatoes, aged cheddar cheese, honey , to drizzle