259 evaporated marshmallow creme Recipes
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Coconut Fudgewhite chocolate chips, flaked coconut, butter, sugar and3 Morewhite chocolate chips, flaked coconut, butter, sugar, evaporated milk, coconut flavoring, marshmallow creme10 min, 7 ingredients
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Pumpkin Fudgebutter, white sugar, evaporated milk and5 Morebutter, white sugar, evaporated milk, white chocolate chips, marshmallow creme, canned pumpkin, ground cinnamon, vanilla extract8 ingredients
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Fantasy Fudgesugar, margarine, evaporated milk and4 Moresugar, margarine, evaporated milk, semisweet chocolate pieces, marshmallow creme, chopped nuts, vanilla5 min, 7 ingredients
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Winnies Fudgebutter, evaporated milk, sugar, vanilla, salt and3 Morebutter, evaporated milk, sugar, vanilla, salt, milk chocolate chips, semi-sweet chocolate chips, marshmallow creme30 min, 8 ingredients
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Fantasy Fudgegranulated sugar, evaporated milk, butter and4 Moregranulated sugar, evaporated milk, butter, chocolate , semisweet chips, marshmallow creme, walnuts chopped, vanilla7 ingredients
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Pumpkin Fudgebutter, divided, sugar, brown sugar, evaporated milk and8 Morebutter, divided, sugar, brown sugar, evaporated milk, canned pumpkin, ground cinnamon, pumpkin pie spice, ground nutmeg, cinnamon baking chips, marshmallow creme, chopped pecans, vanilla extract20 min, 12 ingredients
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Milky Way Cakemilky way bars, unsalted butter, sugar, eggs separated and10 Moremilky way bars, unsalted butter, sugar, eggs separated, flour, baking soda, buttermilk, chopped pecans, sugar, evaporated milk, pckg. chocolate chips, marshmallow creme, butter1 hour 10 min, 14 ingredients
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Snickers Candyicing, milk chocolate chips, butterscotch chips and30 Moreicing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .20 min, 33 ingredients
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