155 evaporated frosting sugar Recipes

sugar, unsweetened cocoa powder, butter, evaporated milk, vanilla extract

evaporated milk, white sugar, egg yolks, butter, vanilla extract, flaked coconut, chopped pecans

evaporated milk, brown sugar, egg yolks, butter, vanilla extract, chopped pecans, flaked coconut

evaporated milk, white sugar, egg yolk, beaten with 1 tsp water, margarine, vanilla extract, chopped pecans, flaked coconut

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

unsweetened chocolate, chopped, butter, cubed, sugar, king arthur unbleached all-purpose flour, salt, eggs, beaten, chopped pecans, marshmallows, unsweetened chocolate, butter, cubed, evaporated milk, sugar, vanilla extract, vanilla frosting or 2 cups of your choice, liquid or paste food coloring, optional

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, garnish: pecan praline

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, garnish: pecan praline

cookies, vinegar, evaporated milk, butter, softened, brown sugar, eggs, vanilla extract, white flour, baking soda, baking powder, salt, butterscotch chips, optional (i like to use them), browned butter frosting, butter (do not use margarine), powdered sugar, half-and-half or whole milk (may need a bit more), vanilla extract

powdered sugar, almond extract, vanilla, melted butter, evaporated milk, evaporated milk (can use 1/2 cup plus 2 tbsp whipping cream, unwhipped)

sugar, cocoa, flour, evaporated milk (small can), margarine

sugar, evaporated milk, butter or margarine, egg yolks, lightly beaten, flaked coconut, unsalted dry-roasted peanuts, lightly toasted and chopped, vanilla extract

prepare german chocolate cake mix according to directions. cool and frost with the following icing, egg yolks, evaporated milk, sugar, margarine, coconut, chopped nuts, vanilla

evaporated milk, white sugar, egg yolks, beaten, butter, cocoa , such as hersheys, vanilla extract, flaked coconut, chopped macadamia nuts

sugar (i use splenda blend ), cocoa, salt, butter, evaporated milk (or use half-and-half ), vanilla extract

evaporated milk, granulated sugar, egg yolks (beaten ), butter (not margarine), broken pecans, flaked coconut (not shredded ), vanilla

eggs, separated, sugar, butter, vanilla extract, cake flour, baking powder, salt, milk, fresh coconut, grated , reserving milk, fresh coconut cake frosting, fresh coconut cake frosting, sugar, evaporated milk, butter, vanilla extract, coconut, grated

brown sugar, evaporated skim milk, butter or stick margarine, light-colored corn syrup, salt, powdered sugar, vanilla extract, evaporated skim milk (optional)