319 evaporated cheese bake Recipes

cubed smoked turkey ham (such as jennie-0), chopped onion, freshly ground black pepper, shredded swiss cheese, divided, fresh baby spinach leaves, fat-free cottage cheese, evaporated fat-free milk, shredded reduced-fat cheddar cheese, eggs, egg whites, all-purpose flour (about 2 1/4 oz), baking powder

garlic clove, halved, onion, chopped, baking potatoes, peeled and cut into 1/8 inch slices (about 2 1/2 lb), salt, pepper, extra-sharp cheddar cheese, shredded, fresh romano cheese, grated, low sodium chicken broth, evaporated skim milk

all-purpose flour, white sugar, baking powder, eggs, evaporated milk, water, edam cheese, shredded

all-purpose baking mix, salt, ground black pepper, milk, bacon, chopped, onion, chopped, shredded cheddar cheese, eggs, salt, hot pepper sauce, evaporated milk, heated

butter, sugar, eggs, flour, baking powder, salt, evaporated milk, cream cheese, water, chopped pecans, grated fresh lemon rind, sugar, lemon juice

granny smith apples, peeled, cored, and diced, pineapple tidbits, drained well, orange marmalade, butterscotch sundae sauce, cream cheese, softened, sweetened condensed milk, evaporated milk, cinnamon, bisquick baking mix, bisquick baking mix, brown sugar, oatmeal (rolled oats is fine)

spaghetti noodles, chopped boneless skinless chicken breasts, chicken broth, yellow sweet bell pepper, green bell pepper, onion, evaporated milk, ready-to-use baked pizza crust , alfedo sauce, mozzarella cheese, mild cheddar cheese

flour, salt, baking powder, egg, beaten slightly, evaporated milk, spring greens, chopped, grated mozzarella cheese, pine nuts, grated parmesan cheese, cayenne pepper (optional)

all-purpose flour, parmesan cheese, grated, granulated sugar, baking powder, fresh rosemary, chopped, egg, evaporated milk (carnation), canola oil or 1/4 cup vegetable oil, olive, chopped, grated parmesan cheese

garlic minced, milk divided, all purpose flour, evaporated milk, fresh basil chopped, salt, dried crushed red pepper, ground white pepper, baking potato peeled and thinly sliced, gruyere cheese shredded, parmesan cheese freshly grated

green chilies, chopped, bisquick-type baking mix or 1/2 cup flour, monterey jack cheese, shredded, eggs, evaporated milk, cottage cheese, salt, paprika, pepper

onion, finely diced, red pepper, finely diced, diced zucchini, jalapeno, finely diced, unsalted butter, thyme, cumin, curry powder, cream-style sweet corn, heavy cream, evaporated milk, eggs, baking powder, yellow cornmeal, shredded cheddar cheese, kosher salt, ground black pepper, italian bread, cubed, parmesan cheese

eggs, whisked, sour cream, heavy whipping cream (or use evaporated milk), vegetable oil, butter, melted (or use liquid margarine), sweet whole kernel corn, undrained (or use fresh or frozen corn kernels), all-purpose flour, yellow cornmeal, sugar, baking powder, salt (or more to taste), pepper, add 1/2 cup shredded cheddar cheese , chopped jalapenos or red pepper, if you like

cake, butter, sugar, eggs, well-beaten, flour, salt, baking soda, cinnamon or allspice, diced apples, pecans, caramel icing, brown sugar, evaporated milk (2/3 cup), margarine, marshmallows, cream cheese icing, cream cheese, powdered sugar, mik to moisten, vanilla, mix together

cooked turkey breast, cubed, chopped green onion, fresh mushrooms, sliced, fat-free swiss cheese, egg whites, minced garlic, lite evaporated milk, bisquick reduced-fat baking mix

eggs, beaten, sugar, flour, baking powder, chopped dates, crushed pecans, oranges , cut into cubes, chopped almonds, semi-sweet chocolate chips, butterscotch chips, caramel ice cream topping, philadelphia cream cheese, evaporated milk

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

butter, softened, cream cheese, softened, egg yolks, king arthur unbleached all-purpose flour, baking powder, chopped walnuts, sugar, evaporated milk, vanilla extract