20429 etta chuck steak Recipes

boneless beef chuck steaks, 1 1/2-inch thick, garlic clove, minced, wine vinegar, brown sugar, paprika, worcestershire sauce, ketchup, salt, prepared mustard, black pepper

prepared chunky salsa, ketchup, brown sugar , packed, dijon mustard, chopped chives (optional), chopped fresh parsley, garnish (optional), top blade boneless beef chuck steaks, well-trimmed, cut 1-inch thick

chuck, flank or 2 -3 lbs round steaks, salt, black pepper, plain flour, onion, chopped coarsely (or 1 package dry onion soup mix), chopped garlic (optional), cooking oil

boned chuck steaks, garlic cloves, chopped, all-purpose flour, salt, black pepper, vegetable oil, sliced onion, water

chuck/stewing beef, kidney, mililiters guinness beer, flour, mililiters mustard, salt to taste, black pepper to taste, cooking oil, bacon, onion (n 1 kg), mushroom, bay leaf, tomato paste, thyme, beef broth, gravy , browning, worcestershire sauce to taste, flaky pastry or puff pastry

chuck roast, onion, chopped, celery, chopped, tomato soup, ketchup, vinegar, brown sugar, worcestershire sauce, dry mustard, salt

chuck roast , abt 1 1/2 lbs (i cut a 3lb roast in half, froze the other half for another time), oil, onion, cut in large dice, beef base, water, kosher salt, pepper, garlic powder, herbes de provence, gravy master, flour, water

oil, seasoning salt or 1 tsp white salt, fresh ground black pepper, boneless beef shoulder chuck steaks (about 3/4 to 1-inch thick ), onions, chopped, fresh minced garlic, crushed red pepper flakes (or to taste, may omit if desired), water (can use beef broth), tomato sauce, lemon juice, ketchup, brown sugar, worcestershire sauce, mustard powder

chuck or 2 lbs boneless blade steaks, cut 1 thick, soy sauce, white vinegar, fresh orange juice, orange marmalade, garlic, crushed, jalapeno pepper, chopped fine

beef chuck or 3 lbs round steaks, in 1 inch strips, flour, salt, pepper, garlic, onions, chopped, green peppers, chopped, diced tomatoes , in juice, mushrooms, drained, molasses, soy sauce, stalks celery, chopped

shrimp , deshelled and tails removed, chuck steaks, tabasco sauce, red wine vinegar, cracked black pepper, teriyaki sauce

lean chuck or 1 1/2 lbs round steaks, cut in strips, flour, salt, pepper, onion, sliced, tomatoes, sliced mushrooms, molasses (optional), soy sauce, frozen green beans (1 package)

boneless beef chuck steaks, olive oil, salt and pepper, minced garlic, flour, beef broth, teriyaki sauce, worcestershire sauce, red pepper flakes, yellow onion, sliced in rings, green pepper , julienned, red pepper , julienned, fresh tomato, diced, brown sugar

ground chuck, steak sauce, salt, pepper, onions, halved and thinly sliced, water

olive oil, onion, sliced thin, dried oregano, garlic, minced, red bell pepper, sliced thin, green bell pepper, sliced thin, top chuck steaks (about 2 lb in all), pounded to 1/2-inch thick, salt, fresh-ground black pepper, red wine

chuck , topside or 2 -3 kg other piece beef, in 1 piece, oil, onions, chopped, garlic, diced, anchovies, diced, beef stock, red wine, bay leaf, salt, pepper, freshly cracked, brown sugar, flour, cream

chuck, trimmed, cut into 1 1/2-inch cubes, sirloin, trimmed, cut into 1 1/2-inch cubes, kosher salt, bun, toasted, mayonnaise (optional), fresh ground black pepper (optional)

chuck roast, dry onion soup mix, cream of celery soup, worcestershire sauce