136 etouffee Recipes

  • Shrimp Etouffee
    fat-free , less-sodium chicken broth, dried thyme and
    21 More
    fat-free , less-sodium chicken broth, dried thyme, dried basil, bay leaf, butter, divided, all-purpose flour (about 2 1/4 oz), chopped onion, diced celery, chopped red bell pepper, chopped green bell pepper, water, tomato paste, salt-free cajun seasoning, minced garlic, salt, black pepper, ground red pepper, worcestershire sauce, chopped green onions, chopped fresh flat-leaf parsley, divided, shrimp, peeled and deveined (about 30 shrimp), hot cooked long-grain rice
    23 ingredients
  • Shrimp Etouffee
    butter, softened, chopped onion, chopped green bell pepper and
    12 More
    butter, softened, chopped onion, chopped green bell pepper, chopped celery, garlic cloves, minced, all-purpose flour (about 1/4 cup), salt-free cajun seasoning, dried thyme, clam juice, chopped tomato, worcestershire sauce, chopped green onions, salt, shrimp, peeled and deveined, hot cooked long-grain rice
    15 ingredients
  • Chicken Etouffee
    all-purpose flour, salt, ground black pepper and
    12 More
    all-purpose flour, salt, ground black pepper, ground cayenne pepper, butter, extra-virgin olive oil, skinless, boneless chicken breast halves, cubed, green bell pepper, chopped, onion, chopped, stalks celery, chopped, or more to taste, garlic, minced, butter, or more to taste, water , or as needed to cover, bay leaves, cooked rice
    1 hour 15 min, 15 ingredients
  • Seafood Etouffee
    onions, chopped, green pepper, chopped, celery, chopped and
    9 More
    onions, chopped, green pepper, chopped, celery, chopped, green onion, chopped, butter, kitchen bouquet, vegetable bouillon cube, shrimp bouillon cube, celery soup, mushroom soup, shrimp (crawfish is especially good) or 1 lb variety seafood (crawfish is especially good), cooked rice
    35 min, 12 ingredients
  • Seafood Etouffee
    tomatoes and green chilies (rotel) and
    13 More
    tomatoes and green chilies (rotel), seafood stock or 2 cups chicken stock, shrimp , peeled deviened, butter, flour, stalks celery, sliced thinly, yellow onion, chopped, dried basil, bay leaves, salt, cayenne pepper, crabmeat, drained or 6 oz imitation crabmeat, crawfish meat, garlic (i buy the kind already crushed in the jar)
    50 min, 14 ingredients
  • Crawfish Etouffee
    butter, sweet onion, diced, garlic, chopped and
    14 More
    butter, sweet onion, diced, garlic, chopped, green bell pepper, diced, celery, diced, condensed cream of mushroom soup, condensed cream of celery soup, water, paprika, ground mustard seed, worcestershire sauce, cayenne pepper , or to taste, salt to taste, crawfish, peeled, green onions, sliced, fresh parsley, chopped, cooked rice
    35 min, 17 ingredients
  • Shrimp Etouffee Shrimp Etouffee
    onion finely chopped, green onions finely chopped and
    10 More
    onion finely chopped, green onions finely chopped, garlic cloves, chopped celery, butter, flour, water, tomato juice, worchestershire sauce, hot popper sauce to taste, salt, cleaned raw shrimp
    1 hour , 12 ingredients
  • Shrimp Etouffee Shrimp Etouffee
    salt, pepper, red pepper and
    10 More
    salt, pepper, red pepper, uncooked medium shrimp, peeled and deveined, onion, chopped, stalks celery, cleaned and chopped, butter or margarine, cornstarch, cold water, tomato paste, green onions, chopped, chopped fresh parsley, hot cooked rice
    13 ingredients
  • Shrimp Etouffee Shrimp Etouffee
    butter, olive oil, onion chopped, celery chopped and
    14 More
    butter, olive oil, onion chopped, celery chopped, green pepper chopped, garlic minced, flour, vegetable broth, petite diced tomatoes, dried thyme, ground cayenne, salt, paprika, oregano, drop tabasco, peeled, deveined shrimp, chopped parsley, cooked rice
    18 ingredients
  • Shrimp Etouffee Shrimp Etouffee
    flour, oil, onions chopped, bell pepper chopped and
    10 More
    flour, oil, onions chopped, bell pepper chopped, shrimp shelled & deveined, dried parsley, salt, black pepper, red pepper, stewed tomatoes, water, tomato sauce, file (to sprinkle on top)
    14 ingredients
  • Shrimp Etouffee Shrimp Etouffee
    cooking oil, flour and
    12 More
    cooking oil, flour, canned low-sodium chicken broth or homemade stock, green bell pepper, chopped, ribs celery, chopped, onions, chopped, bay leaf, salt, cayenne, fresh-ground black pepper, dried thyme, shrimp, shelled, scallions including green tops, chopped, boiled or steamed rice , for serving
    14 ingredients
  • Chicken Etouffee Chicken Etouffee
    onion, chopped, green pepper, chopped and
    14 More
    onion, chopped, green pepper, chopped, sweet red pepper, chopped, stalks celery, chopped, garlic, minced, margarine, flour, chopped cooked chicken, water, chicken bouillon powder, dried whole thyme, salt, red pepper, hot sauce, rice, hot cooked , parboiled, fresh parsley, chopped
    16 ingredients
  • Chicken Etouffee Chicken Etouffee
    boneless skinless chicken breast, butter, chopped celery and
    9 More
    boneless skinless chicken breast, butter, chopped celery, chopped red pepper, chopped onion, all-purpose flour, tomato paste, chicken stock, scallion, sliced thin, cooked rice
    30 min, 12 ingredients
  • Chicken Etouffee Chicken Etouffee
    chicken, about 3 1/2 lb, quartered and
    11 More
    chicken, about 3 1/2 lb, quartered, kosher salt and freshly ground pepper to taste, all-purpose flour, vegetable oil, onions, in large dice, bell peppers, in large dice, jalapeno peppers, seeded, stemmed, and minced, garlic, peeled and thinly sliced, dried thyme, dried sage, water, hot sauce to taste
    12 ingredients
  • Chicken Etouffee Chicken Etouffee
    fryer chicken, cut into 8 pieces, salt and pepper and
    13 More
    fryer chicken, cut into 8 pieces, salt and pepper, buttermilk, chopped green onions, minced garlic, chopped green peppers, canola oil, for frying, all-purpose flour , for dusting, all-purpose flour, vegetable oil, chicken stock, chopped green onions , plus more for garnish, chopped green bell pepper, chopped celery, cooked white rice , as accompaniment
    1 hour 5 min, 15 ingredients
  • Seafood Etouffee Seafood Etouffee
    blended oil, red onion, 1-inch dice and
    15 More
    blended oil, red onion, 1-inch dice, red pepper, 1-inch dice, green pepper, 1-inch dice, stalks celery, coarsely diced, jersey tomatoes, coarsely diced, garlic, minced, shallots, minced, crawfish, steamed, mussels, cleaned, shrimp, peeled and deveined, bay scallops, andouille sausage, dry white wine, hot chili sauce, or cajun seasoning, kosher salt, freshly ground black pepper
    35 min, 17 ingredients
  • Chicken Etouffee Chicken Etouffee
    baking hen, bacon , cut into 1/2-inch pieces and
    10 More
    baking hen, bacon , cut into 1/2-inch pieces, lemon, thinly sliced, carrots, scraped and cut into 2-inch pieces, onions, coarsely chopped, dried whole thyme, chopped fresh parsley, bay leaf, crushed, water, chicken broth, salt, pepper
    12 ingredients
  • Catfish Etouffee Catfish Etouffee
    fresh garlic, minced, chopped fresh parsley and
    14 More
    fresh garlic, minced, chopped fresh parsley, green pepper, chopped, stalks celery, chopped, green onions, chopped, dressed catfish, filleted and cut into chunks, salt, pepper, red pepper, vegetable oil, all-purpose flour, divided, tomato sauce, divided, ground thyme, bay leaf, lemon slices, water
    16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top