11 ethiopian salad Recipes

ripe mango, peeled and cut in pieces, ripe papaya, peeled and cut in pieces, navel orange, peel removed and cut in sections, seedless grapes, banana, sliced

russet potatoes or 1 lb white potato, scrubbed, peeled, lemon , juice of, to taste, grapeseed oil, minced white onion, fresh flat-leaf italian parsley, chopped (not dried ), salt , to taste, white pepper , to taste, green jalapeno pepper , minced (optional-read intro)

tomatoes halved, cucumber, seeded and diced, sweet onion diced, green hot pepper finely diced ( or replace with a milder chili pepper ), green bell pepper diced, some lettuce cut in chiffonade - my addition, simple dressing, lemon juice, red wine vinegar, salt, black pepper, sugar ( my addition ), olive oil

lentils, shallot (chopped ), canned green chilies, chopped, fresh chili peppers, thinly sliced, fresh basil, chopped, fresh parsley, fresh lemon or 2 tsp lime juice, salt, wine vinegar, olive oil, diced tomato, for garnish

seedless grapes, ripe mango, peeled and cut in pieces, navel orange, peel removed and cut in sections, ripe papaya, peeled and cut in pieces, banana, sliced

ripe mango, peeled and cut in pieces, ripe papaya, peeled and cut in pieces, navel orange, peel removed and cut in sections, seedless grapes, banana, sliced

lentils, tomato (minced ), green onions (minced ), hot green pepper (seeded, minced ), extra virgin olive oil, dijon mustard, garlic powder, fresh lemon juice, fresh parsley (minced ), fresh basil (minced ), salt and black pepper

eggplants, peeled, diced, lemon , juice of, olive oil, garlic cloves, minced, cooked black-eyed peas, sugar, salt and pepper

dried lentils, red wine vinegar, vegetable oil, salt, shallots, peeled and cut into halves, fresh hot chili peppers , each about 3 inches long, fresh ground black pepper , to taste