304713 ethiopian pepper yeawaze duket Recipes

tomatoes halved, cucumber, seeded and diced, sweet onion diced, green hot pepper finely diced ( or replace with a milder chili pepper ), green bell pepper diced, some lettuce cut in chiffonade - my addition, simple dressing, lemon juice, red wine vinegar, salt, black pepper, sugar ( my addition ), olive oil

yellow split peas, rinsed and sorted, water, diced onion, water, garlic, minced, grated fresh ginger, tomato paste, turmeric, cinnamon, garam masala, cayenne powder, sea salt, black pepper, water, salt and pepper to taste

chicken pieces ( i cut up into small cubes ), clarified butter ( i used 1/2 cup ), garlic, minced, heaping ) berbere or to taste- see my separate posted recipe, tomato paste, black pepper, peanut butter ( creamy or crunchy ), chicken stock or as needed for consisitency, onions, chopped, peeled hard boiled egg/person ( i used 8 )

red wine, lemon juice, freshly squeezed, berbere, see note, smoked paprika, dijon mustard, boneless leg of lamb, cut into 1-inch cubes (see note ), kosher salt, freshly ground pepper, extra-virgin olive oil, red onions, halved and thinly sliced, garlic, minced, rosemary, finely chopped, thyme, finely chopped, tomatoes, cut into 3/4-inch dice, yellow bell pepper, cut into 1/2-inch dice, shallot, thinly sliced

ground black pepper, ground white pepper, ground cayenne pepper, ground paprika, ground dried thyme, egg whites, worcestershire sauce, hot pepper sauce (such as tabasco), liquid smoke flavoring (optional), pecan halves

all-purpose flour, white sugar, coarse ground black pepper, fast-rising yeast, salt, water, soft margarine, egg, all-purpose flour, egg yolk, water

limes, juiced, white sugar, fresh mint, water, fresh jalapeno pepper, sliced

penne pasta, butter, extra-virgin olive oil, onion, diced, garlic, minced, red bell pepper, diced, portobello mushrooms, diced, shrimp, peeled and deveined, alfredo sauce, grated romano cheese, cream, cayenne pepper, or more to taste, salt and pepper to taste, chopped parsley

untreated cedar planks, pineapple juice, soy sauce, white vinegar, lemon juice, olive oil, honey, brown sugar, ground black pepper, cayenne pepper, paprika, garlic powder, skinless, boneless salmon fillets, salt and pepper to taste

vegetable oil, red bell peppers, seeded and diced, sweet onions, peeled and cut into wedges, skinless, boneless chicken breast halves - cut into cubes, garlic, minced, ground cayenne pepper, lemon, juiced, butter, chopped fresh parsley, salt and pepper to taste

uncooked long-grain white rice, water, olive oil, onion, sliced and separated into rings, green bell pepper , julienned, boneless sirloin steak , cut into thin strips, garlic, peeled and chopped, browning sauce, ground paprika, seasoning salt to taste, ground black pepper to taste, water, cornstarch, water

bone-in chicken breast halves, with skin, red pepper jelly, dijon mustard, honey

pizza crust, homemade or prepared , such as boboli, chopped red, green, yellow and/or orange bell peppers (any combination), sliced yellow or red onion, separated into rings, garlic, crushed, extra-virgin olive oil, dried italian herbs, salt, crushed red pepper flakes , or to taste, crumbled herbed feta cheese

sirloin steak , cut into bite size strips, red bell pepper, chopped, green bell pepper, chopped, yellow bell pepper, chopped, sweet onion, chopped, tomatoes, zucchini, chopped, butter, steak sauce

sour cream, lowfat buttermilk, grated parmesan cheese, garlic, minced, white wine vinegar, freshly ground black pepper, salt

green bell peppers, garlic, minced, fresh lemon juice, salt and pepper to taste

cooked brown lentils, drained and rinsed if canned, red onion, finely chopped, parsley, finely chopped, baby spinach, finely chopped, dijon mustard, jalapeno chile pepper, finely chopped, fresh lime juice, salt & pepper

vegetable oil, ground ginger, ground turmeric, ground black pepper, fenugreek seeds, head garlic, minced, salt, onions, chopped, carrots, cubed, potatoes, cubed, head cabbage, chopped, tomato puree, water, salt and pepper to taste