70 ethiopian garlic Recipes

  • Ethiopian Chickpea Stew
    sweet paprika, ground allspice, pepper, ground cardamom and
    13 More
    sweet paprika, ground allspice, pepper, ground cardamom, ground coriander, cayenne, fenugreek seeds (optional), ground ginger, chickpeas, rinsed and drained, evo oil, divided use, garlic cloves, finely chopped, red onion, chopped, fresh ginger, peeled and finely chopped, tomato sauce, vegetable broth, red potatoes, cut into 1 inch chunks, carrots, peeled and cut into 1 inch chunks
    31 min, 18 ingredients
  • Ethiopian Vegetable Bowl
    vegetable oil, ground ginger, ground turmeric and
    12 More
    vegetable oil, ground ginger, ground turmeric, ground black pepper, fenugreek seeds, head garlic, minced, salt, onions, chopped, carrots, cubed, potatoes, cubed, head cabbage, chopped, tomato puree, water, salt and pepper to taste
    55 min, 15 ingredients
  • Ethiopian Beef and Peppers
    green chilies (skinned, seeded and chopped ) and
    11 More
    green chilies (skinned, seeded and chopped ), fresh ginger, peeled and chopped, garlic cloves, ground cardamom, ground turmeric, ground cinnamon, red wine, sirloin steaks, cut in 1/2 inch strips, oil, onions, chopped, bell peppers, cut in strips
    40 min, 12 ingredients
  • Ethiopian Lentil Mesir Wat
    red lentils, onion (finely chopped ), salt and
    4 More
    red lentils, onion (finely chopped ), salt, garlic cloves (peeled and finely chopped or mashed ), canola oil, bebere seasoning, tomatoes, crushed
    1 hour 20 min, 7 ingredients
  • Ethiopian Spiced Lamb Stew
    red wine, lemon juice, freshly squeezed, berbere, see note and
    13 More
    red wine, lemon juice, freshly squeezed, berbere, see note, smoked paprika, dijon mustard, boneless leg of lamb, cut into 1-inch cubes (see note ), kosher salt, freshly ground pepper, extra-virgin olive oil, red onions, halved and thinly sliced, garlic, minced, rosemary, finely chopped, thyme, finely chopped, tomatoes, cut into 3/4-inch dice, yellow bell pepper, cut into 1/2-inch dice, shallot, thinly sliced
    16 ingredients
  • Ethiopian-Style Chickpea Stew
    sweet paprika, salt, ground allspice, ground black pepper and
    18 More
    sweet paprika, salt, ground allspice, ground black pepper, ground cardamom, ground coriander, cayenne, ground fenugreek (optional), ground ginger, chickpeas, rinsed and drained, extra-virgin olive oil, divided, garlic cloves, finely chopped, red onion, chopped, fresh ginger, peeled and finely chopped, tomato sauce (or crushed tomatoes-1 cup), low sodium vegetable broth, red potatoes, cut into 1-inch chunks (leave the skin on for more nutrition- try using half sweet potatoes), carrots, peeled and cut into 1-inch chunks, lemon juice (optional), yogurt (optional), bread (flat on the side)
    21 min, 22 ingredients
  • Ethiopian Spicy Peanut Chicken
    chicken pieces ( i cut up into small cubes ) and
    9 More
    chicken pieces ( i cut up into small cubes ), clarified butter ( i used 1/2 cup ), garlic, minced, heaping ) berbere or to taste- see my separate posted recipe, tomato paste, black pepper, peanut butter ( creamy or crunchy ), chicken stock or as needed for consisitency, onions, chopped, peeled hard boiled egg/person ( i used 8 )
    30 min, 10 ingredients
  • Ethiopian Chicken and Onion Stew
    skinless chicken breasts, split, lime, quartered, water and
    15 More
    skinless chicken breasts, split, lime, quartered, water, ground allspice, minced fresh ginger, fresh ground black pepper, plump garlic clove, minced, cayenne , plus, cayenne, ground cardamom, red onions, finely chopped (2 jumbo ), unsalted butter, chicken stock, kosher salt, hard-boiled eggs, peeled and sliced, cooked rice , for serving, plain yogurt , for serving
    31 min, 18 ingredients
  • Ethiopian Doro Wat (Chicken Stew)
    roasting chickens (cut into pieces, rinsed and patted dry... and
    9 More
    roasting chickens (cut into pieces, rinsed and patted dry ), vegetable oil, butter, onions, sliced, garlic cloves, minced, fresh ginger, peeled, finely chopped, berbere, chicken stock, lime juice, hard-boiled eggs, sliced for garnish
    45 min, 10 ingredients
  • Ethiopian Chicken Doro Wat (Stew)
    ground ginger, cardamom seed, fenugreek seeds, nutmeg and
    15 More
    ground ginger, cardamom seed, fenugreek seeds, nutmeg, coriander seed, ground, cinnamon, ground, allspice, ground, salt (30 ml), cayenne pepper (or any finely ground hot pepper, 125 ml), paprika, sweet (125 ml), chicken pieces, without skin (1.5 kg), butter (250 g), onions, peeled and finely chopped (sit outside!), garlic cloves, chopped and mashed, berbere , spice mix (45 ml), tomato puree (280 g), sugar (10 ml), salt (or more , to taste)
    21 min, 19 ingredients
  • Ethiopian Eggplant Salad Ethiopian Eggplant Salad
    eggplants, peeled, diced, lemon , juice of, olive oil and
    4 More
    eggplants, peeled, diced, lemon , juice of, olive oil, garlic cloves, minced, cooked black-eyed peas, sugar, salt and pepper
    50 min, 7 ingredients
  • Ethiopian Vegetable Bowl Ethiopian Vegetable Bowl
    vegetable oil, ground ginger, ground turmeric and
    12 More
    vegetable oil, ground ginger, ground turmeric, ground black pepper, fenugreek seeds, head garlic, minced, salt, onions, chopped, carrots, cubed, potatoes, cubed, head cabbage, chopped, tomato puree, water, salt and pepper to taste
    40 min, 15 ingredients
  • Ethiopian Spicy Cheese Dip Ethiopian Spicy Cheese Dip
    farmer cheese (unsalted ), clarified butter (nitir kebe) and
    4 More
    farmer cheese (unsalted ), clarified butter (nitir kebe), cayenne pepper (mitimita), garlic powder, cardamom powder (korerima), white pepper
    15 min, 6 ingredients
  • Ethiopian Dorowat version 2 Ethiopian Dorowat version 2
    tomato sauce , whatever sort, paprika, dry red wine and
    14 More
    tomato sauce , whatever sort, paprika, dry red wine, fresh grated ginger, chili powder (or less ), ground cardamom, nutmeg, cinnamon, allspice, onions, chopped, garlic, olive oil, ground turmeric, chicken, cut into portions, dry red wine, salt , to taste
    1 hour 5 min, 17 ingredients
  • Ethiopian Lightly Spiced Bread Ethiopian Lightly Spiced Bread
    all-purpose flour or 3 lbs semolina, active dry yeast and
    9 More
    all-purpose flour or 3 lbs semolina, active dry yeast, baking powder, vegetable oil or 1/2 cup corn oil, ground coriander, chili powder (mild-chili-paste, awaze), garlic, black pepper, cardamom (korerima), salt, warm water (as required)
    1 hour 1 min, 11 ingredients
  • Ethiopian Peppers and Portabella Ethiopian Peppers and Portabella
    serrano peppers, seeded and coarsely chopped and
    11 More
    serrano peppers, seeded and coarsely chopped, fresh ginger, crushed, garlic cloves, crushed, ground cumin, ground cardamom, ground turmeric, ground cinnamon, red wine, olive oil, green bell peppers, seeded and cut into 1-inch strips, portabella mushroom caps, chopped into 1 pieces (if they are particularly small, you may want to use 3)
    45 min, 12 ingredients
  • Ethiopian Collard Green and Meat Stew Ethiopian Collard Green and Meat Stew
    collard greens, lamb chops or 1 lb beef rib and
    8 More
    collard greens, lamb chops or 1 lb beef rib, butter (nitir kebe), red onions (finely chopped ) or 1 shallot (finely chopped), garlic powder, water (or more as desired), cardamom, ginger juice or 1/2 tsp ginger powder, hot green peppers (seeded and sliced ), salt and pepper
    1 hour 10 min, 10 ingredients
  • Ethiopian Sunflower Seeds Dipping Sauce Ethiopian Sunflower Seeds Dipping Sauce
    sunflower seeds, water (or more ) and
    9 More
    sunflower seeds, water (or more ), tomatoes (finely chopped ), hot green pepper (finely chopped ), scallions (finely chopped ) or 2 green onions (finely chopped), extra virgin olive oil, garlic powder, fresh lemon juice, ginger powder or 1 tsp ginger juice, fresh basil (minced ), salt and black pepper
    20 min, 11 ingredients




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