4842 espresso torte praline Recipes

  • Espresso Powdered BBQ Brisket & Rub Recipe
    center cut flat beef brisket, trimmed with 1/4-inch fat o... and
    7 More
    center cut flat beef brisket, trimmed with 1/4-inch fat on 1 side, lemons , juiced save peels for zesting in rub, strong brewed coffee , preferably espresso roast, molasses, aged balsamic vinegar, coarse salt, espresso, rub recipe to follow, espresso , grilling sauce, recipe to follow
    13 hour , 8 ingredients
  • Praline Iced Coffee
    coffee, half-and-half, praline sauce, pecan halves and
    1 More
    coffee, half-and-half, praline sauce, pecan halves, hazelnut-flavored liqueur or 1 oz coffee liqueur
    2 hour 5 min, 5 ingredients
  • Pralines 'n Cream Pie
    egg whites, light brown sugar, sugar and
    5 More
    egg whites, light brown sugar, sugar, soda crackers, finely crushed, baking powder, vanilla, praline ice cream, softened, heavy whipping cream , whipped
    50 min, 8 ingredients
  • Praline Chocolate Terrine
    strawberries (raspberries, cherries) and
    8 More
    strawberries (raspberries, cherries), caster sugar (golden, for sprinkling ), kirsch , to taste, dark chocolate, instant coffee (strong, black ), eggs, separated, caster sugar (golden ), chocolate, broken up (praline), double cream
    1 hour , 9 ingredients
  • Praline Bundt Cake
    chopped pecans, butter, softened, cream cheese, softened and
    10 More
    chopped pecans, butter, softened, cream cheese, softened, dark brown sugar, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream, vanilla extract, praline icing (recipe to follow), sugared pecans
    1 hour 15 min, 13 ingredients
  • Houdini Pumpkin Praline Pie
    pie crust. see my homemade piecrust from scratch recipe . and
    15 More
    pie crust. see my homemade piecrust from scratch recipe ., praline filling, chopped pecans ., brown sugar ., soft butter, softened ., pumpkin filling, eggs, slightly beaten ., white sugar ., brown sugar ., flour ., cinnamon ., salt ., ground nutmeg ., ground ginger ., cooked pumpkin puree (fresh if you can, unsipced canned if you must, see my recipe for easy homemade if you will)., sweetened condensed milk .
    1 hour 20 min, 16 ingredients
  • Espresso-Ricotta Cream With Chocolate Espresso Sauce Espresso-Ricotta Cream With Chocolate Espresso Sauce
    unflavored gelatin, cold water, very strong espresso and
    13 More
    unflavored gelatin, cold water, very strong espresso, ground cinnamon, vanilla extract, high-quality whole milk ricotta cheese, sugar, bittersweet chocolate, chopped into 1/4-inch chunks, heavy whipping cream , whipped to soft peaks and chilled, instant espresso powder, water, unsweetened cocoa, bittersweet chocolate, sugar, half-and-half, vanilla
    25 min, 16 ingredients
  • Espresso Chile Glazed Ham Espresso Chile Glazed Ham
    half a fully cooked ham (about 8 lb), fresh orange juice and
    16 More
    half a fully cooked ham (about 8 lb), fresh orange juice, grated orange zest, brown sugar, coffee-flavored liqueur, chinese chile paste with garlic or sambal olek, freshly ground black pepper, shots (about 1/4 cup total ) brewed espresso or 1 tbsp instant espresso powder, suggestion : etta s cornbread, recipe follows, all-purpose flour, ground yellow cornmeal, grated pepper jack (1 1/2 oz), baking powder, salt, eggs, milk, honey, unsalted butter, melted , plus a little more buttering the pan
    2 hour 15 min, 18 ingredients
  • Espresso Cream Cake with Chile-Chocolate Sauce Espresso Cream Cake with Chile-Chocolate Sauce
    cake flour (about 5 1/3 oz), sugar, divided and
    12 More
    cake flour (about 5 1/3 oz), sugar, divided, eggs, separated, brewed espresso, cooled, ground espresso, vanilla extract, salt, cream of tartar, firm silken tofu (about 1/2 package), fat-free sweetened condensed milk, brewed espresso, cooled, bittersweet chocolate, fat-free milk, ancho chile powder
    14 ingredients
  • Praline Bread Pudding (Emeril Lagasse) Praline Bread Pudding (Emeril Lagasse)
    butter, eggs, light brown sugar, ground cinnamon, nutmeg and
    15 More
    butter, eggs, light brown sugar, ground cinnamon, nutmeg, pure vanilla extract, heavy cream, milk, day-old bread cubes, crumbled pralines , recipe follows, anglaise sauce , recipe follows, light brown sugar (1 cup plus 2 tbsp), salt, evaporated milk, butter, chopped pecans, heavy cream, sugar, vanilla bean split and scraped, egg yolks
    55 min, 20 ingredients
  • Praline Brownies (Paula Deen) Praline Brownies (Paula Deen)
    butter, plus more for pan, pastry flour, baking powder and
    12 More
    butter, plus more for pan, pastry flour, baking powder, cold eggs, vanilla extract, water, sugar, semisweet chocolate, cut into chunks, chopped pralines, chocolate chips, light brown sugar, butter, evaporated milk, pecans
    1 hour 15 min, 15 ingredients
  • Praline Charlotte Russe with Butterscotch Sauce (Emeril Lagasse) Praline Charlotte Russe with Butterscotch Sauce (Emeril Lagasse)
    store-bought soft ladyfingers, milk and
    16 More
    store-bought soft ladyfingers, milk, unflavored gelatin (about 2 1/2 tsp), almond or walnut liqueur, heavy cream, vanilla extract, crumbled pralines , recipe follows, butterscotch sauce , recipe follows, sugar, water, heavy cream, butter, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves
    45 min, 18 ingredients
  • Praline Pound Cake (Emeril Lagasse) Praline Pound Cake (Emeril Lagasse)
    butter, cut into cubes and softened, sugar and
    14 More
    butter, cut into cubes and softened, sugar, eggs, separated, vanilla extract, flour, baking powder, salt, grated lemon zest, crumbled pralines, dark rum, recipe courtesy of emeril lagasse, light brown sugar, salt, evaporated milk, butter, chopped pecans
    16 ingredients
  • Praline Pound Cake (Emeril Lagasse) Praline Pound Cake (Emeril Lagasse)
    butter ) minus 1 heaping tbsp, cut into chips and softened and
    17 More
    butter ) minus 1 heaping tbsp, cut into chips and softened, sugar (about 2 1/2 cups), eggs, separated, vanilla extract, all-purpose flour (about 3 1/2 cups), baking powder, salt, grated lemon zest, crumbled creamy pralines , recipe follows, dark rum, granulated sugar, light brown sugar, light corn syrup, butter, salt, sweetened condensed milk, vanilla extract, pecan pieces
    1 hour 55 min, 18 ingredients
  • Praline Squash Praline Squash
    squash, acorn squash, all-purpose flour, butter, salt and
    6 More
    squash, acorn squash, all-purpose flour, butter, salt, eggs, chopped pecans, praline sauce, butter, light brown sugar, heavy cream
    1 hour 5 min, 11 ingredients
  • Praline-iced Brownies Praline-iced Brownies
    margarine or butter, unsweetened chocolate and
    12 More
    margarine or butter, unsweetened chocolate, semisweet chocolate, sugar, eggs, vanilla extract, salt, all-purpose flour, pecans, toasted and coarsely chopped, praline topping, margarine or butter, light brown sugar, bourbon , or, in place of , substitute 1 tablespoon vanilla extract and 2 tbsp water, per recipe, sugar
    20 min, 14 ingredients
  • Praline Pecan And Sweet Potato Pie Praline Pecan And Sweet Potato Pie
    graham cracker and pecan crust, toasted pecans and
    25 More
    graham cracker and pecan crust, toasted pecans, graham cracker crumbs, dark brown sugar, ground cinnamon, ground allspice, melted unsalted butter, eggs, lightly beaten, granulated sugar, brown sugar, salt, nutmeg, ground cinnamon, ground allspice, heavy cream, butter, mashed sweet potatoes, praline topping, butter, sugar, egg, chopped pecans, syrup, salt, grated orange peel, ground cinnamon
    50 min, 27 ingredients
  • Praline-Chocolate Bombe Praline-Chocolate Bombe
    reduced-fat gingersnap cookie crumbs (about 25 cookies) and
    6 More
    reduced-fat gingersnap cookie crumbs (about 25 cookies), reduced-calorie margarine, melted, low-fat praline and caramel ice cream, softened, commercial fat-free brownies , cut into cubes, chopped pecans, toasted, fat-free caramel-flavored syrup, praline liqueur
    15 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top