Praline-Chocolate Bombe Recipe

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Praline-Chocolate Bombe
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  1. Line a 1 1/2-quart bowl with heavy-duty plastic wrap. Combine crumbs and margarine; press into bottom and up sides of bowl, leaving a 1-inch space around top of bowl. Combine ice cream and next 3 ingredients; spoon into bowl. Cover and freeze at least 8 hours.
  2. To serve, let stand at room temperature 5 minutes. Invert onto a serving plate; remove bowl and plastic wrap. Cut into wedges. Drizzle 1 tablespoon liqueur over each wedge. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.14 Kcal (2245 kJ)
Calories from fat 273.98 Kcal
% Daily Value*
Total Fat 30.44g 47%
Cholesterol 1.99mg 1%
Sodium 79.4mg 3%
Potassium 237.99mg 5%
Total Carbs 62.96g 21%
Sugars 57.08g 228%
Dietary Fiber 4.5g 18%
Protein 3.58g 7%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 490.65 Kcal (2054 kJ)
Calories from fat 250.74 Kcal
% Daily Value*
Total Fat 27.86g 47%
Cholesterol 1.82mg 1%
Sodium 72.66mg 3%
Potassium 217.8mg 5%
Total Carbs 57.62g 21%
Sugars 52.24g 228%
Dietary Fiber 4.11g 18%
Protein 3.27g 7%
Vitamin C 0.1mg 0%
Iron 1.1mg 7%
Calcium 42.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 15

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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