142536 espresso milk ball espresso toffee vari Recipes

espresso, honey, sugar (any combination of white, brown, and or or turbinado), vanilla, baking soda

food cake mix (regular size), water, instant coffee granules, chocolate fudge frosting, baking cocoa, chocolate syrup, semisweet chocolate chips, white candy coating, chopped, toppings: milk chocolate english toffee bits, toasted flaked coconut and crushed candy canes

milk chocolate, finely chopped, whipping cream, instant espresso powder or instant coffee powder, kahlua, unsweetened cocoa powder

chocolate wafer crust, chocolate wafer crumbs, chocolate malted milk balls, coarsely chopped, unsalted butter, melted, ice cream filling, premium vanilla ice cream, softened, chocolate malted milk balls, coarsely chopped, malted milk powder - plain (you can find it in the ice cream topping section, at least that s where i found it, its white powder), chocolate glaze, heavy cream, chocolate malted milk powder (like ovaltine), godiva dark chocolate, chopped, light corn syrup, heavy cream, chocolate malted milk powder, granulated sugar, chocolate malted milk balls

butter, sweetened condensed milk, dark chocolate chips, semisweet chocolate chips, marshmallows, milk chocolate english toffee bits, kahlua (coffee liqueur)

butter, softened, sugar, sugar, canola oil, egg, almond extract, coconut extract, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, salt, baking soda, cream of tartar, milk chocolate english toffee bits, chopped pecans, flaked coconut, sugar, semisweet chocolate chips, melted, sweetened condensed milk, vanilla extract, pecan halves

milk, espresso beans, whole, dry milk, sugar, divided, vanilla extract, salt, egg yolks, sugar, divided

milk, eggs, sugar or 3/4 cup splenda substitute, ground cinnamon, coffee extract, vanilla extract, salt, french bread or 6 -6 1/2 cups italian bread or 6 -6 1/2 cups brioche bread, cut into 1/2-inch cubes, skor english toffee bits or 1 cup heath almond toffee bits, skor english toffee bits or 3/4 cup heath almond toffee bits, whipping cream, ground cinnamon

butter, softened, sugar, eggs, vanilla, all-purpose flour, baking soda, salt, milk chocolate-covered toffee bits

unsalted butter, at room temperature, granulated sugar, light brown sugar, eggs, pure vanilla extract, instant espresso powder, all-purpose flour, unsweetened cocoa powder, baking soda, salt, toffee pieces, semisweet chocolate chips

unsweetened baking chocolate, butter, sugar, vanilla extract, eggs, flour, salt, milk chocolate-covered toffee bits, cream cheese, softened, sugar, egg, vanilla extract, milk chocolate-covered toffee bits

unsalted butter, softened, tightly packed brown sugar, egg, at room temperature, pure vanilla extract, unbleached all-purpose flour, baking powder, salt, milk chocolate chips, toffee pieces

milk, heavy cream, shots espresso, chilled (or 1/2 cup instant espresso), simple syrup , recipe follows, crumbled amaretti cookies (or biscotti), for garnish, water, sugar

butter or margarine, brown sugar, flour, sweetened condensed milk, butter or margarine, milk chocolate chips, toffee bits

flour, sugar, baking powder, cold butter, milk, chocolate chips, toffee bits, topping: 1 tsp butter melted & 1 tsp sugar

german chocolate cake mix, sweetened condensed milk, caramel sauce, toffee candy bars crushed

cream cheese softened, sugar, half and half cream, milk chocolate english toffee bits divided, graham cracker crust

butter,softened, sugar, brown sugar, water, canola oil, vanilla extract, all-purpose flour, baking powder, baking soda, salt, semi-sweet chocolate chips, milk chocolate english toffee bits