2575 espresso jolt Recipes

graham cracker crumbs, sugar, plus 2 tbsp. divided, butter, melted, water, ground espresso, semi-sweet chocolate chips, eagle brand sweetened condensed milk, divided, cream cheese, softened, eggs, sour cream, coffee liqueur

egg yolks, at room temperature, sugar, dark brown sugar, whole milk, heavy cream, instant espresso powder, vanilla extract, salt

sponge cakes, prepared espresso or coffee, pumpkin pie filling from can or from leftover pumpkin pie, white chocolate bar

vegetable cooking spray, whole (6 oz) cinnamon graham crackers, crumbled or 2 cups cinnamon graham cracker crumbs, sugar, unsalted butter, melted, heavy cream, unsalted butter, at room temperature, light brown sugar, water, semisweet chocolate chips, heavy cream, instant espresso powder, smoked sea salt , optional

butter, room temperature, powdered sugar, vanilla, salt, espresso beans (finely grounded ), kahlua (or other coffee flavored liqueur), flour

salt, brown sugar, corn syrup, all-purpose flour, butter, softened, vanilla extract, crushed espresso beans, chopped pecans

all-purpose flour, ground espresso powder, ground cinnamon, baking soda, baking powder, sugar, salt , or to taste, grated orange zest, eggs, vanilla, natural almonds, toasted and chopped

store bought brownie mix, any brand , batter prepared to package directions, instant espresso or 2 rounded tbsp ground dark roast coffee beans, shot coffee liqueur or 1 oz coffee flavored syrup, softened butter, for greasing pan, disposable 9 by 13-inch baking pan

sugar, water, heavy cream, shot espresso (about 2 tbsp), unsalted butter, room temperature

egg whites, at room temperature, fine sea salt, superfine baker s sugar, cream of tartar, vanilla extract, instant espresso powder, semisweet chocolate chips

egg whites, at room temperature, fine sea salt, superfine sugar, cream of tartar, pure vanilla extract, instant espresso powder, semisweet chocolate chips

butter, sugar, brown sugar, eggs, vanilla, flour, baking powder, salt, sour cream, buttermilk, espresso , liquid shots, not grounds, semisweet chocolate chips

instant espresso powder, cake flour , sifted, salt, egg whites, cream of tartar, granulated sugar, vanilla extract, freshly squeezed lemon juice, chocolate chips, coarsely chopped, equipment : 10-inch angel food cake pan, ungreased

butter, softened, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, instant espresso coffee powder, semisweet chocolate chips

whole milk, sugar, instant espresso powder, bittersweet chocolate chips, egg whites, mascarpone cheese, room temperature, fresh squeezed orange juice, whipping cream, powdered sugar, orange zest

unsweetened cocoa powder, all-purpose flour, sugar, whole milk, semisweet chocolate, coarsely grated, espresso , or strong coffee, heavy cream , whipped to soft peak, pine nuts, baked for 8 minutes in a 400 degree fahrenheit oven

bittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, brewed espresso, crushed toffee bars, for coating

cream, hot espresso coffee, dark chocolate (recommended : cacao content of 70 percent or more), cocoa powder, for coating