Directions:
- Heat the half-and-half until it forms bubbles around the edge of the pan and steam starts to rise. Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, beat the egg yolks, sugar, and salt until mixed. Slowly add the hot half-and-half until combined. Wipe out the pan and pour the mixture back into the clean pan. Cook over medium-low heat, stirring constantly with a wooden spoon, for 5 to 10 minutes, until it's thickened and the cream coats the back of the spoon. Pour the cream through a fine-meshed sieve into a bowl. Add the ground espresso beans, Kahlúa, and vanilla and refrigerate until completely chilled.
- Pour the espresso cream into an ice-cream freezer and freeze according to the manufacturer's directions. Mix in the chopped espresso beans, spoon into a container, and allow to freeze for a few hours. Soften slightly before serving.
- Note: Be sure you have finely ground espresso beans, not instant espresso.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6807.95 Kcal (28504 kJ) | ||
| Calories from fat | 1149.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.69g | 196% | |
|---|---|---|---|
| Cholesterol | 1384.62mg | 462% | |
| Sodium | 835.38mg | 35% | |
| Potassium | 1359.43mg | 29% | |
| Total Carbs | 140.92g | 47% | |
| Sugars | 438.45g | 1754% | |
| Dietary Fiber | 101.47g | 406% | |
| Protein | 162.25g | 324% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 174.2mg | 968% | |
| Calcium | 931.2mg | 93% | |
| Amount Per 100 g | |||
| Calories | 322.69 Kcal (1351 kJ) | ||
| Calories from fat | 54.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 196% | |
|---|---|---|---|
| Cholesterol | 65.63mg | 462% | |
| Sodium | 39.6mg | 35% | |
| Potassium | 64.43mg | 29% | |
| Total Carbs | 6.68g | 47% | |
| Sugars | 20.78g | 1754% | |
| Dietary Fiber | 4.81g | 406% | |
| Protein | 7.69g | 324% | |
| Vitamin C | 0.3mg | 12% | |
| Iron | 8.3mg | 968% | |
| Calcium | 44.1mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Boston Cream Sponge Cakes
Eggs, Sugar, Salt, Pure vanilla extract, All-purpose flour and 11 more.. -
Chocolate, Hazelnut and Coconut Cake
Eggs, Sugar, Butter, melted, Oil, Buttermilk and 15 more.. -
Charlotte Royal
Eggs, Egg yolks, Sugar, Salt, Vanilla, Flour, Cornstarch and 7 more.. -
Seven-Layer Dobos Torte
Eggs , plus 3 large egg yolks, separated and 15 more.. -
Boston Cream Sponge Cakes
Eggs, Sugar, Salt, Vanilla extract and 14 more.. -
Easter Bread Ring
Eggs, White sugar, Salt, Active dry yeast and 12 more.. -
Luscious Lilikoi Chiffon Pie
Egg yolks, White sugar, Salt, Passion fruit juice and 6 more.. -
Chrusciki I
Egg yolks, Egg, White sugar, Salt, Vanilla extract and 4 more..
Also Try
-
-
-
-
Espresso Crepes with Ice Cream and Dark Chocolate Sauce
Half-and-half, Honey, Semisweet chocolate, chopped and 2 more.. -
-
-
Cream Puffs with Ice Cream and Caramel
Bread flour (about 4 3/4 oz), Water, Butter, Salt and 4 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
