843 espresso chocolate cream Recipes

chilled whipping cream, vanilla sugar, rum extract, instant espresso powder (less if you prefer a milder flavor), chocolate-covered coffee beans, crushed

sugar, cornstarch, instant espresso powder, whole milk, bittersweet or semisweet chocolate chips, unsalted butter, vanilla extract, chilled heavy whipping cream

heavy cream, whole milk, sugar, vanilla bean, scraped, bittersweet chocolate, chopped, espresso powder, egg yolks, white sugar

almonds, frozen mini-phyllo pastry shells, thawed, heavy cream, divided, instant espresso powder, cream cheese, softened, powdered sugar, light brown sugar, bittersweet chocolate

crisp italian-style ladyfingers, coarsely chopped, unsalted butter, melted, instant espresso powder, cream cheese, at room temperature, sugar, mascarpone cheese, at room temperature, pure vanilla extract, salt, eggs, at room temperature, semisweet chocolate chips, boiling water

heavy cream, corn syrup, butter, freshly brewed espresso (or very stong hot coffee), good semisweet chocolate (half semisweet and half bittersweet chocolate is an excellent variation)

whole milk, granulated sugar, instant espresso powder, bittersweet chocolate chips, egg whites, mascarpone cheese, room temp, orange juice , pref freshly squeezed, heavy cream, sugar, orange zest

whole milk, sugar, instant espresso powder, bittersweet chocolate chips, egg whites, mascarpone cheese, room temperature, orange juice, freshly squeezed, whipping cream, powdered sugar, orange zest

whole milk, sugar, instant espresso powder, bittersweet chocolate chips, egg whites, mascarpone cheese, room temperature, fresh squeezed orange juice, whipping cream, powdered sugar, orange zest

half-and-half, extra-large egg yolks, sugar, salt, ground espresso coffee beans, regular or decaffeinated, kahlua liqueur, pure vanilla extract, chocolate-covered espresso beans, chopped

half-and-half, extra-large egg yolks, sugar, salt, ground espresso coffee beans, decaffeinated or regular, coffee liqueur (recommended : kahlua), pure vanilla extract, chocolate-covered espresso beans, chopped

instant espresso powder, cake flour , sifted, salt, egg whites, cream of tartar, granulated sugar, vanilla extract, freshly squeezed lemon juice, chocolate chips, coarsely chopped, equipment : 10-inch angel food cake pan, ungreased

bittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, brewed espresso, crushed toffee bars, for coating

unsweetened cocoa powder, all-purpose flour, sugar, whole milk, semisweet chocolate, coarsely grated, espresso , or strong coffee, heavy cream , whipped to soft peak, pine nuts, baked for 8 minutes in a 400 degree fahrenheit oven

cupcake, all-purpose flour, baking soda, salt, boiling water, cocoa powder, semi-sweet chocolate chips, instant espresso, sugar, sour cream, vegetable oil, eggs, vanilla extract, cream, water, unflavored gelatin, unsalted butter, softened (1/2 stick), salt, vanilla extract, marshmallow cream (see note ), glaze, semi-sweet chocolate chips, unsalted butter

half-and-half, extra-large egg yolks, sugar, salt, ground espresso beans, coffee liqueur (recommended ( kahlua), pure vanilla extract, chocolate-covered coffee beans, chopped

almonds, frozen mini-phyllo cups,thawed, heavy cream, instant espresso powder, cream cheese,softened, powdered sugar, lt. brown sugar, bittersweet chocolate

strong coffee, unsweetened chocolate, sugar, butter, vanilla extract, ice cream