Directions:
- Preheat oven to 350 deg.
- Arrange sweet potatoes on 9x13 pan
- Combine sugar, bourban, vanilla in sauce pan, heat to boil, pour over potatoes. Bake 30/40 min till potatoes are soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.79 Kcal (836 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 57.28mg | 2% | |
| Potassium | 332.66mg | 7% | |
| Total Carbs | 19.53g | 7% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 1mg | 5% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 157.64 Kcal (660 kJ) | ||
| Calories from fat | 81.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 18% | |
|---|---|---|---|
| Cholesterol | 24.07mg | 10% | |
| Sodium | 45.2mg | 2% | |
| Potassium | 262.48mg | 7% | |
| Total Carbs | 15.41g | 7% | |
| Sugars | 3.1g | 16% | |
| Dietary Fiber | 2.31g | 12% | |
| Protein | 1.65g | 4% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.9mg | 37% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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