76916 espresso bars cinnamon choco Recipes

chocolate cake mix, vegetable oil, vanilla, cinnamon, eggs, powdered sugar, cinnamon

egg yolks, grs. sugar, grs. flour, grs. european cocoa, grs. baking powder, grs. salt, grs. corn syrup, grs. vanilla, grs. oil, egg whites, cream of tartar, grs. whipping cream, grs. cream cheese, grs. sugar, drops cinnamon concentrate, vegetal colors 1 or two drops of each, ganache, semi sweet chocolate, grs. milk or a little more if you want it lighter., grease and line paper in a baking sheet., preheat oven to 325 f., beat egg yolks and sugar very good., add dry ingredients ., add corn syrup, beat for 2 minutes, add oil , and continue beating., in another bowl beat egg whites till soft peaks appear and with soft round movements add the egg yolk mixture., pour into the baking sheet and bake for 16 min,. aprox., beat the cream cheese with the sugar and gradually add the whipping cream, divide the mixture in 6 and add a few drops of color to each 1., when the cake is done, cut long stripes and cover while preparing the colors., add some of the colored cream to each stripe., roll each stripe, and cut it in two., place the rolls on a plate , add chocolate ganache., add 1 more layer or rolls., add chocolate ganache and decorate ., i added lines of milk chocolate ganache and some m decorations, made with milk chocolate ., i added some silver powder (for fondant decoration) with a brush and finally add them to the cake and place the candles.

all-purpose flour, granulated sugar, light brown sugar, baking powder, baking soda, salt, sour cream, butter, melted and slightly cooled, eggs, vanilla extract, almond extract, semi-sweet chocolate chips, dried apricot, chopped, sliced almonds, sugar, ground cinnamon, apricot preserves

oats (not instant ), diet hot cocoa mix (25 calories ), banana, mashed, cinnamon, salt

flour, baking soda, cinnamon, all-bran cereal, maple syrup, cider vinegar, vanilla, fat free plain soymilk, overripe bananas, mashed, semisweet chocolate chips, honey-roasted soy nuts

flour tortillas, semisweet chocolate chips, fresh raspberries, melted butter, sugar, ground cinnamon

unsalted butter, white sugar, eggs, vanilla extract, pastry flour, ground cinnamon, baking powder, instant espresso powder, grated orange zest, chocolate chips, dried apricots, dried cranberries, almonds, egg white, lightly beaten

dark sweet cherries in syrup, apricots in juice, chocolate ice cream or 1 1/2 cups frozen yogurt, cinnamon, chopped peanuts, cinnamon stick, for garnish (optional)

pitted sour cherries, honey, balsamic vinegar, ground cinnamon, all-purpose flour, brown sugar, cocoa , dutched, baking powder, baking soda, salt, ground cinnamon, sweet potato, butter, melted, buttermilk, extra large egg, balsamic vinegar, vanilla extract

all-purpose flour, ground cinnamon, baking powder, butter, granulated sugar, egg, vanilla extract, egg white, water, powdered sugar, instant espresso powder, vanilla extract, milk

butter, brown sugar, granulated sugar, espresso powder or 1 tbsp instant coffee granules, eggs, all-purpose flour, baking powder, salt, ground cinnamon, sliced almonds (toasted ), chocolate chip, semi-sweet chocolate chips, mixed with, cooking oil

dark sweet cherries in syrup, apricots in juice, chocolate ice cream or frozen yogurt, cinnamon, chopped peanuts, cinnamon stick, for garnish (optional)

nestle mint chocolate chips (if you can tsp find mint chips, use semi-sweet chips and 3 tsp. of mint flavoring), shortening, sugar, egg, corn syrup, flour, baking soda, cinnamon, salt

banana, chocolate-flavor nestle nesquik powder or 2 tbsp other instant chocolate drink mix, milk, vanilla, ground cinnamon

butter, softened, brown sugar , packed, white sugar, splenda sugar substitute (other sugar substitutes may also be used), egg, pure vanilla extract, white flour (i use king arthur s all-purpose flout), whole wheat flour (i use king arthur s white ), baking soda, sea salt, ground cinnamon, ground nutmeg, allspice, quick-cooking oats, milk chocolate chips, orange , zest from

all-purpose flour, pillsbury big & buttery refrigerated crescent dinner rolls (6 rolls), creamy peanut butter, nutella , hazelnut spread with cocoa, firm ripe small bananas, egg white, beaten, cinnamon sugar

flour, baking powder, baking soda, salt, ground cinnamon, ground allspice, ground ginger, sugar, eggs, slightly beaten, canned pumpkin, vegetable oil, bran flakes, chocolate chips, white chocolate chips, chopped nuts (optional)

bittersweet chocolate, chopped for melting, all-purpose flour, baking soda, baking powder, ground cinnamon, pure vanilla extract, ripe bananas, diced (about 4 bananas), buttermilk, at room temperature, unsalted butter, softened, sugar, vegetable oil, egg, at room temperature