14 espinacs catalana Recipes

  • Spinach With Raisins and Pine Nuts (Espinacs a La Catalana)
    raisins (golden or dark ) and
    5 More
    raisins (golden or dark ), fresh spinach , tough stems removed, fragrant extra virgin olive oil, whole small peeled garlic cloves, lightly mashed, pine nuts, coarse salt & freshly ground black pepper (kosher or sea)
    25 min, 6 ingredients
  • Sherry Crema Catalana Ice Cream with Honeyed Figs
    half-and-half, fresh lemon zest, fresh orange zest and
    9 More
    half-and-half, fresh lemon zest, fresh orange zest, cinnamon stick, egg yolks, sugar, amontillado sherry, soft (moist ) dried calimyrna figs (10 oz), tough stems removed and figs halved lengthwise, amontillado sherry, fresh orange juice, honey, garnish: candied orange zest
    5 hour 30 min, 12 ingredients
  • Crema Catalana (Catalan Burnt Cream)
    milk, vanilla bean, cinnamon stick and
    6 More
    milk, vanilla bean, cinnamon stick, lemon , zest of, sliced into strips, orange zest, 4 x 2 cm, egg yolks, caster sugar, cornflour, soft brown sugar
    35 min, 9 ingredients
  • Crema Catalana
    light cream, milk, vanilla extract and
    6 More
    light cream, milk, vanilla extract, cinnamon sticks (quills), pared orange , rind of, pared lemon , rind of, egg yolks, caster sugar, soft brown sugar
    35 min, 9 ingredients
  • Crema Catalana
    milk, orange zest, cinnamon sticks, salt, egg yolks and
    3 More
    milk, orange zest, cinnamon sticks, salt, egg yolks, sugar, plus extra for caramelizing, cornstarch, vanilla extract
    20 min, 8 ingredients
  • Chicken Catalana
    chicken pieces, diced tomato, onion, chopped and
    9 More
    chicken pieces, diced tomato, onion, chopped, spanish olive oil, green pepper, chopped, mushrooms, sliced, garlic cloves, minced, salt, tomato sauce, roasted red pepper , strips, chopped parsley, cooked rice (to serve )
    1 hour 20 min, 12 ingredients
  • Crema Catalana
    egg yolks, superfine sugar, corn starch, whole milk and
    4 More
    egg yolks, superfine sugar, corn starch, whole milk, ground cinnamon, nutmeg, freshly ground, lemon , zest of, grated, demerara sugar
    30 min, 8 ingredients
  • Crema Catalana
    egg yolks and
    13 More
    egg yolks, sugar, plus 3 tb for sprinkling on top to make caramelized crust, lemon , zest only, zest into strips, cinnamon stick, tb corn starch, hardware needed, vegetable peeler, qt saucepan, strainer, custard ramekins
    5 min, 14 ingredients
  • Crme Catalana
    eggs yolks, caster sugar, milk, grated lemon rind and
    3 More
    eggs yolks, caster sugar, milk, grated lemon rind, cinnamon stick, cornflour, caster sugar, extra
    7 ingredients
  • Crema Catalana
    whole milk, x 1-inch) strips fresh lemon rind and
    5 More
    whole milk, x 1-inch) strips fresh lemon rind, cinnamon stick, sugar, divided, cornstarch, salt, egg yolks
    7 ingredients
  • Citrus Crema Catalana Citrus Crema Catalana
    raw brown sugar, whole milk, heavy cream and
    5 More
    raw brown sugar, whole milk, heavy cream, raw brown sugar (muscovado), lime , zest only, orange , zest only, cinnamon stick, egg yolks
    3 hour 15 min, 8 ingredients
  • Zarzuela de Mariscos a la Catalana (Traditional Catalan Fish Stew) (Emeril Lagasse) Zarzuela de Mariscos a la Catalana (Traditional Catalan Fish Stew) (Emeril Lagasse)
    olive oil, chopped onions, salt and
    15 More
    olive oil, chopped onions, salt, freshly ground black pepper, fresh squid, cleaned and cut into 1/4-inch pieces, spanish brandy, tomato paste, dry white wine, clam juice or seafood stock, shrimp, peeled and deveined, fresh sea bass fillets, sliced into 1/2-inch slices, angler fish fillets, sliced into 1/2-inch slices, scampi, peeled, dozen clams , scrubbed, dozen mussels , scrubbed and debearded, recipe picada (see recipe from above), chopped fresh parsley leaves, crusty bread
    18 ingredients




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