19 crme catalana Recipes

eggs yolks, caster sugar, milk, grated lemon rind, cinnamon stick, cornflour, caster sugar, extra

eggnog creme brulee, cream, half-and-half, egg yolks, sugar, vanilla , whiskey, salt, freshly ground nutmeg

sugar, egg yolks, cornstarch, cinnamon stick, lemon , rind of, grated, milk

milk, vanilla bean, cinnamon stick, lemon , zest of, sliced into strips, orange zest, 4 x 2 cm, egg yolks, caster sugar, cornflour, soft brown sugar

light cream, milk, vanilla extract, cinnamon sticks (quills), pared orange , rind of, pared lemon , rind of, egg yolks, caster sugar, soft brown sugar

milk, peel of 1 lemon (yellow part only , cut into thin strips), peel of 1 orange (orange part only, cut into thin strips), cinnamon sticks, vanilla extract, egg yolks, sugar, nutmeg, cornstarch, cornstarch

milk, orange zest, cinnamon sticks, salt, egg yolks, sugar, plus extra for caramelizing, cornstarch, vanilla extract

chicken pieces, diced tomato, onion, chopped, spanish olive oil, green pepper, chopped, mushrooms, sliced, garlic cloves, minced, salt, tomato sauce, roasted red pepper , strips, chopped parsley, cooked rice (to serve )

egg yolks, superfine sugar, corn starch, whole milk, ground cinnamon, nutmeg, freshly ground, lemon , zest of, grated, demerara sugar

egg yolks, sugar, plus 3 tb for sprinkling on top to make caramelized crust, lemon , zest only, zest into strips, cinnamon stick, tb corn starch, hardware needed, vegetable peeler, qt saucepan, strainer, custard ramekins

whole milk, x 1-inch) strips fresh lemon rind, cinnamon stick, sugar, divided, cornstarch, salt, egg yolks

salted butter, brown sugar, corn syrup, country style bread, eggs, half and half, vanilla, grand marnier (optional), salt

blanched almonds (1/4 lb), toasted and cooled, sugar, fine fresh bread crumbs (from 6 to 7 slices firm white sandwich bread), unsalted butter, melted for filling, fresh brown coconut (1 1/2 lb), heavy cream, sugar, egg yolks, lightly beaten, vanilla (preferably mexican ), fresh red prickly pears (also called cactus pears; about 8), sugar , or to taste, fresh lime juice, orange liqueur such as cointreau (optional), crema (thick mexican cream), crme frache, or sour cream thinned with 1 tsp milk

apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.

light cream or half and half, contents of 1 vanilla bean cut lengthwise and scraped out, eggs, granulated sugar, calvados

raw brown sugar, whole milk, heavy cream, raw brown sugar (muscovado), lime , zest only, orange , zest only, cinnamon stick, egg yolks

olive oil, chopped onions, salt, freshly ground black pepper, fresh squid, cleaned and cut into 1/4-inch pieces, spanish brandy, tomato paste, dry white wine, clam juice or seafood stock, shrimp, peeled and deveined, fresh sea bass fillets, sliced into 1/2-inch slices, angler fish fillets, sliced into 1/2-inch slices, scampi, peeled, dozen clams , scrubbed, dozen mussels , scrubbed and debearded, recipe picada (see recipe from above), chopped fresh parsley leaves, crusty bread