40636 escarole toasted pearl couscous poached Recipes
-
butter, room temperature, divided and8 Morebutter, room temperature, divided, onion, chopped (2 1/2 cups), grated lemon peel, divided, toasted israeli couscous (about 1 3/4 cups), low-salt chicken broth, cubes peeled butternut squash (about 12 oz), diced radicchio, grated parmesan cheese, fresh italian parsley leaves35 min, 9 ingredients
-
-
couscous, uncooked, boiling water, carrot, diced and11 Morecouscous, uncooked, boiling water, carrot, diced, bell pepper, diced, green beans, cut into 1 ",pieces, red onion, sliced, raisins, almonds, toasted and chopped, canola oil, orange juice, cinnamon, lemon juice, fresh parsley, chopped, fresh dill2 hour 20 min, 14 ingredients
-
couscous, water, orange juice, divided, raisins, salt and6 Morecouscous, water, orange juice, divided, raisins, salt, fresh ground black pepper, olive oil, shredded carrots or 1 cup julienned carrot, chopped walnuts, toasted, cooked turkey breast, cut into thin strips (deli turkey ), baby spinach15 min, 11 ingredients
-
-
escarole, olive oil, onion (8 oz.), peeled and chopped and6 Moreescarole, olive oil, onion (8 oz.), peeled and chopped, garlic, peeled and minced, chopped prosciutto or westphalian ham (1 oz.), fat-skimmed chicken broth, cannellini (white kidney) beans, rinsed and drained, salt and pepper, grated parmesan cheese9 ingredients
-
escarole , tough green outer leaves discarded (1/2 to 1/3... and7 Moreescarole , tough green outer leaves discarded (1/2 to 1/3 of each head, to be saved for another use such as soup), garlic, finely chopped, salt, freshly ground black pepper, chopped anchovy fillets plus 2 whole fillets, lemon juice, extra-virgin olive oil, hard-cooked eggs, cooled, peeled , and grated on the large holes of a box grater8 ingredients
-
Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus
duck foie gras, salt and pepper, toasted gingerbread and21 Moreduck foie gras, salt and pepper, toasted gingerbread, ginger poached pears , recipe follows, pinot noir jus , recipe follows, cacao nibs, water, sugar, chandon blanc de noir, lemon juice, vanilla bean, split and scraped, french butter pears, peeled and cored, star anise, ginger, peeled and sliced, onion, peeled, carrot, peeled, leek, cleaned and cut in half lengthwise, head garlic , cut in half horizontally, pure olive oil , plus 2 ounces, pinot noir , plus 4 tbsp, veal stock, brown chicken stock, bones from 1 small squab, cut into small pieces, salt and pepper1 hour 35 min, 24 ingredients -
Couscous and Aubergine (Eggplant) on Croute
couscous, ready to eat dried apricots, raisins and16 Morecouscous, ready to eat dried apricots, raisins, vegetable stock, aubergine , sliced lengthways, olive oil, red pepper, red onion, chopped, garlic clove, crushed, ground cinnamon, ground coriander, diced tomatoes, sliced almonds, toasted, fresh parsley, chopped, fresh mint, chopped, ready made puff pastry, cranberry sauce, firm goat cheese, diced, egg, beaten1 hour , 19 ingredients -
Couscous Carnivale
couscous, salt, chicken stock, apple juice and12 Morecouscous, salt, chicken stock, apple juice, mango, diced small, granny smith apple, cored and diced small, red pepper, diced small, yellow pepper, diced small, spring onions , thinly sliced including green tops, dried cranberries, chopped toasted macadamia nuts, chopped flat leaf parsley and more for garnish , if desired, extra virgin olive oil, mango vinegar or mango vinaigrette, honey, salt and pepper to taste40 min, 16 ingredients -
Couscous-Parsley Salad with Preserved Lemon
couscous, water, fresh lemon juice, olive oil and10 Morecouscous, water, fresh lemon juice, olive oil, fresh flat-leaf parsley, finely chopped (about 1/4 cup), fresh mint leaves, finely chopped (about 2 tbsp), diced moroccan preserved lemon rind , recipe follows, pine nuts, toasted, salt, freshly ground pepper, tomato, peeled, seeded and diced, belgian endives, separated into leaves , for scooping, unblemished lemons of equal size, sea salt or table salt1 hour 15 min, 14 ingredients -
Curried Couscous, Spinach, and Roasted Tomato Soup
tomatoes, each cut into 8 wedges (about 3/4 lb), olive oil and8 Moretomatoes, each cut into 8 wedges (about 3/4 lb), olive oil, butter, chopped onion, uncooked toasted israeli couscous, curry powder, salt, garlic clove, minced, rich turkey stock, fresh baby spinach10 ingredients -
Couscous Pilaf
couscous, olive oil, salt, freshly ground black pepper and2 Morecouscous, olive oil, salt, freshly ground black pepper, green onions, sliced, toasted sliced almonds6 ingredients -
Escarole or Radicchio Braised with Mint (Michele Urvater)
escarole or radicchio, well washed and roughly chopped, r... and5 Moreescarole or radicchio, well washed and roughly chopped, rinsed with water left on that clings to leaves, olive oil, minced garlic, fresh mint or basil, cut into chiffonade, some prosciutto , cut into chiffonade, salt and crushed red pepper30 min, 6 ingredients -
Escarole Soup
escarole, chopped, ground beef, garlic powder and11 Moreescarole, chopped, ground beef, garlic powder, black pepper, locatelli cheese, bread crumbs, egg, chicken breasts, split into 6 pieces, stalks celery, carrots, peeled, dozen large eggs, locatelli cheese, salt, black pepper2 hour 10 min, 14 ingredients -
Toasted Breakfast Barley With Dried Fruit
pearl barley, water, brown sugar, salt, milk, raisins and2 Morepearl barley, water, brown sugar, salt, milk, raisins, dried apricot, quartered, almonds, toasted and coarsely chopped45 min, 8 ingredients
Related searches:
- sauteed escarole with toasted pearl couscous and poached eggs
- pearl couscous salad
- pearl couscous with and tomatoes
- pearl couscous with lentils carrots spinach and corn
- pearl couscous with vegetables and and
- pearl couscous with olives and roasted tomatoes
- pearl couscous with and roasted
- pearl couscous with and roasted tomatoes
- pearl couscous with and nuts and
- french toast
- poached eggs
- french toast casserole
- french toast crunch
- toast
- pearl necklace
- baked french toast
- cinnamon toast crunch