309 escarole salt olives Recipes
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garlic cloves, minced, olive oil, chopped onion and6 Moregarlic cloves, minced, olive oil, chopped onion, chicken broth (preferably low-salt), dried oregano, crumbled, tiny pasta shapes , such as egg flakes or pastina, head (about 1 lb) of escarole, washed well and cut into 1/2-inch-wide strips, hard-boiled eggs , sliced thin lengthwise, coarsely grated parmesan9 ingredients
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escarole, white cannellini beans, rinsed and drained and10 Moreescarole, white cannellini beans, rinsed and drained, golden raisin, anchovy fillets, soaked 10 minutes in (optional omit to make vegetarian ), water or milk, and patted dry, olive oil, pine nuts, lightly toasted, garlic cloves, minced, capers, drained and rinsed, balsamic vinegar, salt and pepper, grated cheese (optional omit to make vegetarian )20 min, 12 ingredients
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escarole (or 2 small heads ) and8 Moreescarole (or 2 small heads ), prosciutto, thin slices, chopped, garlic clove, chopped, olive oil, italian hot peppers, seeded & julienned, breadcrumbs, pecorino romano cheese, grated, chicken broth, salt and pepper, to taste (at the very end)25 min, 9 ingredients
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frozen shelled edamame (soybeans; 9 oz), red-wine vinegar and7 Morefrozen shelled edamame (soybeans; 9 oz), red-wine vinegar, sugar, salt, black pepper, extra-virgin olive oil, escarole, trimmed and cut crosswise into very thin strips (8 cups), chopped fresh mint, grated parmigiano-reggiano (2/3 cup)25 min, 9 ingredients
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olive oil, unsalted butter and9 Moreolive oil, unsalted butter, anchovy fillets packed in oil, drained, garlic cloves, finely chopped, drained capers, chopped, radishes, trimmed, quartered, shrimp, peeled, deveined, head of escarole , torn into large pieces (about 10 cups), grated parmesan, fresh lemon juice, kosher salt , freshly ground pepper20 min, 11 ingredients
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Wilted Escaroleolive oil, garlic cloves, chopped and4 Moreolive oil, garlic cloves, chopped, head escarole , torn (about 10 cups), freshly grated parmesan cheese, salt, freshly ground pepper6 ingredients
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Quick Escarole Soupolive oil, onion, chopped, carrot, chopped and8 Moreolive oil, onion, chopped, carrot, chopped, stalk celery, chopped, garlic, minced, head escarole , washed thoroughly and roughly chopped, chicken broth (i usually use the low fat/lower sodium kind), tomato sauce (i use hunt s), salt and black pepper, ditalini or your favorite small shell pasta, for soup, parmesan cheese , as a garnish40 min, 11 ingredients
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Zucchini Escarole Soupolive oil, chopped onion and11 Moreolive oil, chopped onion, chicken broth (or vegetable broth for vegan version), water, coarsely shredded zucchini, snipped fresh dill, poultry seasoning, lightly packed coarsely chopped escarole, fresh lemon juice, sugar, ground black pepper, salt, sliced scallion top25 min, 13 ingredients
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Escarole Salad (Jeff Mauro)honey, whole-grain mustard, lemon, juiced and3 Morehoney, whole-grain mustard, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, head escarole, washed and hand torn10 min, 6 ingredients
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Escarole, Pepperoni and Beansheads escarole (washed thoroughly) and5 Moreheads escarole (washed thoroughly), chicken broth or 1 (8 oz) can stock, cannellini beans, pepperoni (diced ), olive oil, salt and pepper30 min, 6 ingredients
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Escarole and Mushroom Dressingportabella mushrooms , stems discarded and caps cut into ... and10 Moreportabella mushrooms , stems discarded and caps cut into 1-inch pieces, garlic cloves, minced, olive oil, escarole, coarsely chopped, onions, thinly sliced, salt, black pepper, eggs, lightly beaten, heavy cream, vegetable stock , heated, country bread loaf, cut into 1-inch cubes (8 cups)11 ingredients
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Escarole and Mushroom Dressingportabella mushrooms , stems discarded and caps cut into ... and10 Moreportabella mushrooms , stems discarded and caps cut into 1-inch pieces, garlic cloves, minced, olive oil, escarole, coarsely chopped, onions, thinly sliced, salt, black pepper, eggs, lightly beaten, heavy cream, vegetable stock, heated, country bread, loaf cut into 1-inch cubes (8 cups)1 hour , 11 ingredients
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Escarole Italian Wedding Soupchicken broth, white cannelini beans drained and rinsed and13 Morechicken broth, white cannelini beans drained and rinsed, garlic, 4 crushed and 2 minced, dried basil , and oregano, bay leaves, fresh grated parmesan plus a 4 inch piece of the cheese rind, sea salt to taste, cooked shredded chicken, ground veal, italian bread crumbs, egg beaten, fresh escarole,washed, ditalini pasta cooked and drained, sliced italian bread rubbed with a cut glove of garlic and toasted, olive oil1 hour , 15 ingredients
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Escarole and Beans in Red Saucedried great northern beans, garlic cloves and6 Moredried great northern beans, garlic cloves, extra virgin olive oil, heads escarole , rougly chopped, tomato sauce, diced tomatoes, chicken broth, salt and pepper2 hour 20 min, 8 ingredients
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Sopranos' Escarole & Beans Soupescarole (about 1 medium head ) and9 Moreescarole (about 1 medium head ), garlic cloves, finely chopped, olive oil, tomatoes, ripe, chopped or 1 cup italian tomato, diced and peeled, crushed red pepper flakes, chicken broth (or use water, i prefer chicken) or 4 cups beef broth, preferably homemade (or use water, i prefer chicken), cannellini beans (cooked or canned , i prefer blackeye peas) or 3 cups great northern beans (cooked or canned, i prefer blackeye peas), elbow macaroni (i omit this) or 1 cup pasta shells (i omit this), salt & freshly ground black pepper, pecorino romano cheese or 1/4 cup parmigiano-reggiano cheese, freshly grated50 min, 10 ingredients
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Garbanzo Bean Stew with Escaroleolive oil, onion, chopped, garlic, finely chopped and6 Moreolive oil, onion, chopped, garlic, finely chopped, salt and black pepper, garbanzo beans (chickpeas), drained, reduced-sodium chicken broth, chopped fresh thyme or 1 tsp dried, crumbled saffron, sliced escarole (about 1/2 head )9 ingredients
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