86071 escarole salad apples saint Recipes
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apple cider (preferably unfiltered) and8 Moreapple cider (preferably unfiltered), fennel bulb (sometimes labeled anise ), stalks discarded and bulb quartered lengthwise, cider vinegar, chopped shallot, salt, black pepper, extra-virgin olive oil, loosely packed small or torn tender pale escarole leaves (from hearts of 2 heads), oak-leaf lettuce leaves or other tender lettuce such as boston (12 cups loosely packed)30 min, 9 ingredients
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minced shallot, fresh lemon juice (preferably meyer lemon) and7 Moreminced shallot, fresh lemon juice (preferably meyer lemon), red-wine vinegar , or to taste, fine sea salt, head escarole (3/4 lb), torn into bite-size pieces, head frisee (3/4 lb), torn into bite-size pieces, fennel bulb, quartered and thinly sliced or shaved with an adjustable-blade slicer, fine-quality extra-virgin olive oil, parmigiano-reggiano20 min, 9 ingredients
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black beans, drained and rinsed, kosher salt and10 Moreblack beans, drained and rinsed, kosher salt, red onion, peeled and finely chopped, white wine vinegar, freshly ground black pepper, olive oil, chopped chipotle chilies in adobo sauce (found in the international aisle), chopped fresh cilantro leaves, head escarole, washed and trimmed of tough leaves, store-bought guacamole, ripe avocado, sliced, lime, cut into wedges12 ingredients
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escarole (about 3 heads), tough outer ribs discarded and ... and4 Moreescarole (about 3 heads), tough outer ribs discarded and leaves thinly sliced (20 cups loosely packed), pizza dough at room temperature, olive oil, garlic cloves, finely chopped, chilled italian fontina, coarsely grated (2 cups)2 hour , 5 ingredients
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Waldorf Salad - Apples, Dates, Celery, Pecans, Sour Cream
apples, peeled, cored and diced, diced celery and4 Moreapples, peeled, cored and diced, diced celery, chopped dates (not the boxed kind, which are too hard), pecans, chopped and toasted, cool whip, sour cream15 min, 6 ingredients -
Fruit Salad (apple)
apples, cut into small pieces, sliced celery and2 Moreapples, cut into small pieces, sliced celery, nut meats, broken (walnuts, pecans, peanuts, or brazil nuts), mayonnaise4 ingredients -
Endive, Escarole and Apple Salad with White Wine Vinaigrette
dry white wine (such as viognier or gewurztraminer) and9 Moredry white wine (such as viognier or gewurztraminer), extra-virgin olive oil, white wine vinegar, head escarole , torn into 1 1 /2-inch pieces, head belgian endive , cut into 1-inch pieces, arugula, stemmed , cut into 1 1/2-inch pieces, stalk celery , thinly sliced on diagonal, red delicious apple, halved, cored, thinly sliced, pecans, toasted, shaved parmesan cheese10 ingredients -
Escarole, Fennel, and Oak-Leaf Salad
apple cider and8 Moreapple cider, fennel bulb, stalks discarded and bulb quartered lengthwise, cider vinegar, chopped shallot, salt, black pepper, extra virgin olive oil, escarole, leaves (from hearts of 2 heads), oak-leaf lettuce leaves (12 cups loosely packed)10 min, 9 ingredients -
Braised Escarole with Apples
unsalted butter, shallot, thinly sliced and5 Moreunsalted butter, shallot, thinly sliced, garlic cloves, minced, head escarole , cut crosswise into 1/2-inch pieces, cider vinegar, water, chopped pecans, toasted25 min, 8 ingredients -
Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Bacon
head of escarole , torn into large bite-size pieces (abou... and6 Morehead of escarole , torn into large bite-size pieces (about 8 cups), bacon slices, extra-virgin olive oil, white balsamic vinegar, chopped shallots, hard-boiled eggs, chopped, log soft fresh goat cheese, coarsely crumbled35 min, 7 ingredients -
Warm Escarole Salad with Shiitake Mushrooms and Pancetta
olive oil and8 Moreolive oil, fresh shiitake mushrooms, stemmed, caps sliced 1/2 inch thick, thick slice pancetta,* chopped, red wine vinegar, worcestershire sauce, tomato paste, dijon mustard, brandy, head escarole , cut into 1-inch pieces9 ingredients -
Chicken Milanese with Escarole Salad and Pickled Red Onions (Anne Burrell)
red wine vinegar, cold water, kosher salt, sugar and15 Morered wine vinegar, cold water, kosher salt, sugar, really good shots hot sauce (recommended : tabasco), red onion, sliced into very thin rings, all-purpose flour, eggs, beaten with 1 tbsp of water, panko bread crumbs, grated parmigiano-reggiano, organic chicken breasts , butterflied and lightly pounded to 1/4-inch thick, kosher salt, extra-virgin olive oil, for frying, butter, grated pecorino, toasted hazelnuts, freshly chopped parsley leaves, head escarole, washed , spun dry, cut into bite size pieces, high-quality extra-virgin olive oil40 min, 19 ingredients -
Whole-Wheat Skillet Lasagna and Escarole Salad (Rachael Ray)
salt, whole-wheat gemelli or cassarecci and17 Moresalt, whole-wheat gemelli or cassarecci, extra-virgin olive oil, divided, pancetta, chopped, ground sirloin, bay leaf, ground black pepper, ground allspice, carrot, peeled and grated, onion, grated, garlic, grated, rosemary, leaves finely chopped, beef stock, italian tomatoes, ricotta cheese, ball smoked mozzarella, thinly sliced, heads escarole, cleaned and dried, coarsely chopped, red onion, very thinly sliced, lemons, juiced30 min, 19 ingredients
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